A Quote by Meghan Markle

For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won't fall apart easily. — © Meghan Markle
For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won't fall apart easily.
Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.
I go out and take oysters, clams and mussels every 2 weeks or so during late fall, winter and early spring. I particularly like to go out when there is a below-average ebb tide because that exposes clamming grounds and oysters that are usually under water.
There has never been a shrimp that I've eaten that I haven't been like, 'I am so lucky that I get to eat this.' I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.
I fall in love too easily, I fall in love too fast I fall in love too terribly hard, for love to ever last My heart should be well schooled, 'cause I've been fooled in the past And still I fall in love too easily, I fall in love too fast
At home, we have fish and greens, fish and greens - maybe salmon steak with curried lentils. No poncy cooking goes on, we don't have dinner parties, we don't entertain.
Everything that comes together falls apart. Everything. The chair I’m sitting on. It was built, and so it will fall apart. I’m gonna fall apart, probably before this chair. And you’re gonna fall apart. The cells and organs and systems that make you you—they came together, grew together, and so must fall apart. The Buddha knew one thing science didn’t prove for millennia after his death: Entropy increases. Things fall apart.
My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.
It is not a matter of indifference whether we like oysters or clams, snails or shrimp, if only we know how to unravel the existential significance of these foods.
I love it when celebrities fall apart, you want them to fall apart like Charlie Sheen.
I love fish soup. Its a deeply satisfying dish. You can use almost any fish for this apart from the oily ones.
You don’t choose who you fall in love with, do you? And once you do fall in love—that obsessive sort of love, that all-consuming love, where two people can’t stand to be apart from each other for even a moment—how are you supposed to let a love like that pass you by?
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.
I'm a lightweight easy to fall easy to break With every move my whole world shakes Keep me from falling apart
I can't give parties. It's so hard. When I want to call somebody up for dinner they think I'm using them or something. I just can't stand it.
What I love about the term 'salad' is that it can appear in so many different forms and says a lot about the cook. It could be a simple as fresh green lettuces tossed with a basic vinaigrette, or it could be as hearty as a couscous salad with grilled shrimp.
It can be easy to want to host everyone at once, but when it comes to virtual dinner parties - the smaller the group the better.
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