A Quote by Mehmet Oz

I was lucky enough to marry a wonderful chef. — © Mehmet Oz
I was lucky enough to marry a wonderful chef.
It just seems so fundamental to me. I'm able to marry the person I wanted to marry. That's the fundamental human imperative. Those of us who have been lucky enough should expand these rights to others.
If I hadn't become a chef I would have loved to be a top tennis player, although I was never good enough so it wasn't really an option. But that has never dimmed my love of the game, which started in childhood when I was lucky enough to be a ball boy at Wimbledon.
I've never been with a woman, so I guess I'm straight, OK? But I'm straight enough to know the difference between right and wrong. I am straight enough to know that if you want to marry whoever you want to marry, you should be able to marry whoever you want to marry
I was lucky enough to meet and marry Jean-Luc who is responsible for any education and culture I have today.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
I can only do what's easy. I can only entice and be enticed. I can't, and won't, attempt difficult relations. If I marry it will either be a man who's strong enough to boss me or whom I'm strong enough to boss. So I shan't ever marry, for there aren't such men. And Heaven help any one whom I do marry, for I shall certainly run away from him before you can say 'Jack Robinson.
Not many young women of my age have been lucky enough to have had a wonderful mentor in their life.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
I think it's probably, musically, probably the most sophisticated. ("The Woman in White") There's a lot more daring harmony in it than in some of my pieces... If you know what you want to do, as I always loved musicals, and then to have been lucky enough to be successful with them, I think that's all you can ask, isn't it?... Sondheim is absolutely wonderful and Alan Jay Lerner was wonderful.
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
I was lucky enough to be the lady that was asked to be Maria in the Sound Of Music, and that film was fortunate enough to be huge hit. The same with Mary Poppins. I got terribly lucky in that respect.
Everyone gets lucky for some amount in their life. And the question is, are you alert enough to know you're being lucky or you're becoming lucky?
Marry me. Marry me, my wonderful, darling friend.
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
Love is just such a crucial, wonderful thing, and if you are lucky enough to find somebody who genuinely loves you, grab that person and hold on to that person, and nothing else matters.
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