A Quote by Mel Giedroyc

The Bake Off' taps into nostalgic feelings about your mum baking in the kitchen. It's a big ruddy comfort blanket, and you get attached to the bakers. It also genuinely has a good heart.
If you eat good ingredients, and moderately, it should not be a problem. If you look at the bakers over the years, how many obese bakers have there been? There have been a few - nobody's saying you can't join 'Bake Off' if you're obese - but by and large bakers, just like cooks, are not particularly overweight.
Our aim is to get people to enjoy 'Bake Off' at home and for our bakers to enjoy what they are doing. We don't want to catch them out. It's a very happy occasion, and it's about encouraging people to bake at home.
Both of my grandmothers have always been really good bakers, and I was always in the kitchen helping them. Obviously I can't eat a lot of the things that I make, but just baking it and giving it to someone makes me feel really good.
My job with Sue on 'Bake Off' was to look after the bakers - and to be honest, a lot of that was done off screen as well as on screen. It's very much the same on 'Let It Shine.' You get to know people, you get involved, you want things to be alright.
I don't have a very good relationship with baking. I do bake sometimes, but my natural instinct is to just do what feels right a lot, and that's what you're not supposed to do in baking. I'm not a good baker.
It feels like you are in your own little bubble when you film 'Bake Off.' There is no noise, the outside world doesn't exist when we are filming. It's us, the tent and the bakers.
I get a lot of Tweets from fans of 'The Great British Bake Off' asking me questions about different recipes or baking techniques, and I do enjoying getting back to people whenever I can. But as soon as I get home, I always make a point of turning my phone off, as I think it is really important to be able to unwind at the end of the day.
The great thing about stand up is you get to do other things. You get to do your stand up tours but you also get to do 'Have I Got News For You.' You get to do a sitcom, but you also get to do the 'Great British Bake Off: An Extra Slice.' I'm easily bored, so I like the variety.
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
But of course you can have your cake and eat it, too - if you decide to to bake a second cake. And you may well find that baking two cakes does not take twice the work of baking one.
It is like having a blanket that is too small for the bed, you pull the blanket up to keep your chest warm, and your feet stick out. I cannot buy a bigger blanket because the supermarket is closed. But the blanket I have is made of cashmere. So it's good.
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.
I'm thrilled that Alice Medrich, one of America's premier bakers, has embraced teff, buckwheat, oat, and rice flours. She understands that these flours are far more than substitutes for wheat flour. These flavor flours are stars on their own, full of character. Her recipes are sure to entice you to move into the kitchen and start baking.
I can bake but I don't do a lot of baking, mainly because the side effect is not very good for you.
My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon.
I'd rather bake 14 times a day than bake one time a day and have all the bakers go home, and then everything's 14 hours old by the time anyone eats it. No.
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