A Quote by Melissa Leong
Our shelves are groaning with the amount of cookbooks, it's scary.
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I love cookbooks, and I have a ton. I have shelves of cookbooks.
I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I don't really ever cook out of cookbooks. I like cookbooks for the commentary or the pictures or the history.
I like this thought: Your mind is a cupboard, and you stock the shelves. Let us make certain that our cupboard shelves, and those of our family members, are stocked with the things which will provide safety to our souls and enable us to return to our Father in Heaven. Such shelves could well be stocked with gospel scholarship, faith, prayer, love, service, obedience, example, and kindness
The optimum amount of sugar in a product became known as the 'bliss point.' Food inventors and scientists spend a huge amount of time formulating the perfect amount of sugar that will send us over the moon and send products flying off the shelves.
My passion for writing cookbooks really came from my love of collecting cookbooks.
I got into writing to become a 'Star Trek' writer. I was a rabid fan. I had shelves and shelves and shelves of action figures in my bedroom that scared away more dates than I care to admit to.
I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
I'm quite happy with something foodie or cookbooks - I love cookbooks.
Our suffering is often the deep soul groaning for the purposes of God in and through us. Mission cannot be fulfilled without love, and we cannot love without groaning and suffering over the brokenness in others' lives. As a result, we cannot accomplish our mission without suffering.
Judging by the vast amount of cookbooks printed and sold in the United States one would think the American woman a fanatical cook. She isn't.
Central heating, French rubber goods and cookbooks are three amazing proofs of man's ingenuity in transforming necessity into art, and, of these, cookbooks are perhaps most lastingly delightful.
When I wake up, I'm like, 'I gotta go to Whole Foods.' I'm constantly reading cookbooks; I bring hardcover cookbooks with me on the plane and tag pages. I just have this crazy food obsession.
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake biscuits or an apple pie.
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
I have one room off my kitchen filled with nothing but cookbooks and recipes that are sent to me from around the world. Every two years, I have to go through them and pick out ones to send to the local schools. There's a need for books, especially cookbooks.
It's hard to give up that amount of control. It's scary to make yourself that vulnerable. Because you might do all kinds of things that are unplanned or are unexpected that maybe don't work, and you have to trust the director to see that and work around those things. I find it really scary.
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