A Quote by Melissa Leong

To be considered part of the fashion zeitgeist is fun, but it will never steal my focus from my qualifications as a food writer, presenter and communicator. — © Melissa Leong
To be considered part of the fashion zeitgeist is fun, but it will never steal my focus from my qualifications as a food writer, presenter and communicator.
I've never considered myself a presenter or never really had the desire to do that, but in the U.S., what that entails is completely different to what it is on a panel show. A panel show is just a lot more fun.
I always say I'm more of a food writer than a TV presenter, because that's what I'm trained in, that's what I spend most of my year doing. TV is about performance and I've never had any training.
I love fashion because it's plugged into the zeitgeist, so it's always changing. Thirty years ago, I could never have predicted I'd be where I am today, so I know I don't know what's going to happen in the next five years or the next 20 years. I have my predictions—I'm sure technology will continue to have an impact on fashion, particularly the way people shop. I think quality will be increasingly important—we're moving away from a time of fast fashion. But really, the only constant in fashion is that you must keep moving forward, otherwise you'll be left behind.
There are some people who have helped to advance me and other girls, but the fashion industry is always behind popular culture. They think they understand the zeitgeist. They don't know anything about the zeitgeist.
Fashion has never been considered part of culture in Canada, and I think that needs to happen.
It is insight into human nature that is the key to the communicator's skill. For whereas the writer is concerned with what he puts into his writings, the communicator is concerned with what the reader gets out of it. He therefore becomes a student of how people read or listen.
Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.
If you're going to steal a car, don't steal a mail vehicle. They don't mess around. I mean, have fun, steal all the cars you want, but don't steal a U.S. Mail vehicle.
All "bad" presentations struggle to keep the audience interested. The audience squirms wishing they could escape. The audience has given the presenter an hour of their life, so they want that hour to be useful. It's disrespectful of a presenter to not show up rehearsed and prepared with information and insights that will improve the lives of the audience in some way. Presenting will do only one of two things for you: it will either diminish your credibility or yield results. Most bad presentations hurt the presenter's credibility.
A good man will never harm or oppress another. A good man will share his last morsel of food with others in need, and die of hunger when he no longer has any food -- instead of cheat or steal from others to survive. Selflessness. Humility. Truthfulness. These are the three marks of an honorable man.
If you steal from one book you are condemned as a plagiarist, but if you steal from ten books you are considered a scholar, and if you steal from thirty or forty books, a distinguished scholar.
I guess I just developed more of an interest to actually be a part of the design, picking out the fabric and just being more involved. I never really considered myself a fashion person, but then I just realized that fashion is just another way of self expression and that's pretty much what I'm most passionate about.
If we steal a man's purse we are thieves. If we steal twelve hundred islands we are patriots. If you steal a man's money you will be sent to the penitentiary. If you steal his liberty you will be sent to the White House.
I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented. But I want community through food.
Between food and fashion, there's always a direct correlations - designers have forever done prints with food on them. Vegetables, fruit, apples. There are some beautiful prints that have been made with fruit over time. I think food and restaurants have become more and more fashionable over time. That's become more of a fashion thing than fashion becoming a food thing. I don't think fashion has gotten so food oriented in the reverse aspect, but I think the whole food industry has gotten very design oriented. I think it's a nice way of putting things together.
You won't walk into a store and steal food. But people think it's ok to steal music.
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