A Quote by Melissa Leong

Country town to the city heart, in every corner of the globe you'll find a Chinatown, a Chinese restaurant or an Asian grocer. From this vast and ancient culture, we credit noodles, dumplings, rice, countless spices and cooking techniques to have enriched every culture that they've landed in.
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
These days I'm mostly familiar with two parts of L.A.: one is movie culture, and the other is Asian culture. The Westside is work, and the Eastside is Chinese - which means my friends.
I love my cooking tools because I enjoy cooking - a Vitamix for smoothies and a rice cooker for steel-cut oats. I travel with a small rice cooker. I soak oats overnight, and when I get up, I just turn the rice cooker on, and it cooks the oats perfectly every time.
Kant does represents a distinctively modern view of the human condition in contrast to that of ancient high culture, found in ancient Greek ethics and also in ancient Chinese ethics.
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan.
[London is] one of the best cities in the world. There is just so much culture there and so much history and so much diversity. It's just a perfect place to grow up. I studied at the Guildhall every Saturday so I'd always be in town every weekend doing that. I was kind of a city boy really.
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
Black culture is pop culture, Black History Month is every month, and that's something they want us to forget. What better way to remember than to highlight all of our differences as a singular people across the globe?
I know from my experience in theater that the crowd is different every night; the reactions, the tension. But it's true for film as well, going from country to country and culture to culture. The difference between California and New York responses, for example. It's really fascinating.
I'm always cooking big veggie curries for friends with tons of spices, coconut milk, chilli - I'll saute potatoes in the spices, then cook them with all the flavours and stir in some chickpeas and spinach at the end before serving it on a bed of sesame brown rice. It's easy to do and tastes amazing!
Since the 1960s, mainstream media has searched out and co-opted the most authentic things it could find in youth culture, whether that was psychedelic culture, anti-war culture, blue jeans culture. Eventually heavy metal culture, rap culture, electronica - they'll look for it and then market it back to kids at the mall.
Companies don't have one culture. They have as many as they have supervisors or managers. You want to build a strong culture? Hold every manager accountable for the culture that he or she builds.
Every culture has something to be ashamed of, but every culture also has the right to change, to challenge negative traditions, and create to new ones.
The secret to the city is integration. Every area of the city should combine work, leisure and culture. Separate these functions and parts of the city die.
At the beginning of my career as a writer, I felt I knew nothing of Chinese culture. I was writing about emotional confusion with my mother related to our different beliefs. Hers was based in family history, which I didn't know anything about. I always felt hesitant in talking about Chinese culture and American culture.
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