A Quote by Melissa Leong

Fast casual is a wonderful way to eat. The casualisation of fine dining has allowed everyone to feel comfortable, but at the same time you do sacrifice a sense of occasion.
When I'm dining out privately, I tend to avoid fine-dining venues; I like things to feel casual.
'Fine casual' means taking the cultural priorities that fine dining, at its best, believes in.
Everyone that knows me already know that I rarely stray from my black jeans, black T-shirt and a black jacket - tailored or leather. I like to have a uniform and one that's versatile. I'm a very hands-on Creative Director, and I need to feel comfortable and be able to move between both casual and more formal attire at the same time.
I don't feel comfortable with the idea that my only gateway into doing what I love to do is auditioning for other people to give me the green light and say that I'm allowed to do it, or that I'm allowed to play this role, or that I'm allowed to be in this movie. I would feel much more comfortable making those opportunities for myself.
I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants.
I think that more and more and more really talented restauranteurs and chefs from the fine dining world are going to try their hand at fine casual. They're going to say, 'Why not us?'
I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.
I think fine dining should be part of the community where it is, more than just for the people who are going to make a special occasion.
I simply adore getting dressed up for a special occasion. I feel incredible stepping out in luxurious fabrics and a bit of bling. That's also how I feel about special-occasion dining rooms. Because these aren't everyday spaces, they contain all sorts of drama for that once-in-a-while 'wow' event.
[Smoking] was a comfort, an occupation, a drug, a casual habit, a distraction, a way to not eat, a way to not pay attention, a way to not feel.
I think there's something to be said for going to certain fine dining restaurants and knowing that after a certain time, it would be inappropriate to take young children. And, unrealistic for them and unfair to the child and to the others that are dining.
By itself, tofu is like wet foam rubber, but you'd no more eat it by itself and expect fine dining than you would stare at a blank canvas and expect to see fine art.
My wife doesn't cook, so we eat out every night. It's not fine dining or anything - we're not fancy people.
It's a wonderful thing to be able to create your own world whenever you want to. Writing is very pleasurable, very seductive, and very therapeutic. Time passes very fast when I'm writing-really fast. I'm puzzling over something, and time just flies by. It's an exhilarating feeling. How bad can it be? It's sitting alone with fictional characters. You're escaping from the world in your own way and that's fine. Why not?
To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining. This applies particularly to the young, who should take to it as soon as they can handle knife and fork; this is a fine way for them to begin taking pride in themselves and their abilities.
Finally and most important of all, authenticity means that you must do what you do the way you do it and allow everyone else the same courtesy. There was a time I wanted to be like every famous writer that ever lived. I tried to copy styles, reframe information, use similar artwork. I almost drove myself crazy! Now I just do what I do. I have mentors. There are people whose work I admire, but I write the way I write. I eat the way I eat. I dress the way I dress. I can't believe that God made us each so unique only to have us do everything the same way.
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