A Quote by Melissa Leong

Milkbars were not only a crucial part of Australian food culture for nearly half a century, but also influenced the way many of us connected with neighbours. — © Melissa Leong
Milkbars were not only a crucial part of Australian food culture for nearly half a century, but also influenced the way many of us connected with neighbours.
For the young, and those newly introduced to Australia, milkbars represented an opportunity to dip a toe in the water when it came to discovering Australian food culture at a grass roots level.
Well, I'm half Australian, half English and I live in London. That is the only reason I came upon this story. My Australian mother, Meredith Hooper, was invited in late 2007 by some Australian friends to make up a token Australian audience in a tiny fringe theater play reading of an unproduced, unrehearsed play called 'The King's Speech.'
Well, I'm half Australian, half English and I live in London. That is the only reason I came upon this story. My Australian mother, Meredith Hooper, was invited in late 2007 by some Australian friends to make up a token Australian audience in a tiny fringe theater play reading of an unproduced, unrehearsed play called 'The King's Speech.
For many of us, milkbars gave us our first taste of the concept of saving and spending, treats and indulgence.
Our morality is based on so many factors: of where we were born, who we were born to, what values were instilled in us, what values we chose, the way that our lives have shaped us. That dictates so much of what we assume is our morality, and also the culture, all of these things.
Only part of us is sane: only part of us loves pleasure and the longer day of happiness, wants to live to our nineties and die in peace, in a house that we built, that shall shelter those who come after us. The other half of us is nearly mad. It prefers the disagreeable to the agreeable, loves pain and its darker night despair, and wants to die in a catastrophe that will set back life to its beginnings and leave nothing of our house save its blackened foundations.
To me, everything is connected. We're a part of nature. We are organic beings. None of us were - all of us come out of a woman. That's the way we're growing.
Many teachers of the Sixties generation said "We will steal your children", and they did. A significant part of America has converted to the ideas of the 1960s - hedonism, self-indulgence and consumerism. For half of all Americans today, the Woodstock culture of the Sixties is the culture they grew up with - their traditional culture. For them, Judeo-Christian culture is outside the mainstream now. The counter-culture has become the dominant culture, and the former culture a dissident culture - something that is far out, and 'extreme'.
Food, for me, is society, and food is very political. Food is part of culture, and culture relies on art and creativity. If there is no art, there is no food, and there is no city.
I feel like I'm both, half Australian and half Swedish. I've been in Sweden most of my life but my dad's Australian. I eat Vegemite on my toast and all of that.
At the turn of the 20th century, the disparity in literacy here in the U.S. largely came down to race. Nearly half of minorities at that time - 45 percent - were illiterate, while 94 percent of white citizens were literate.
Baseball is a habit. The slowly rising crescendo of each game, the rhythm of the long season--these are the essentials and they are remarkably unchanged over nearly a century and a half. Of how many American institutions can that be said?
So many of my memories are generated by and organized around food: what I ate, what people cooked, what I cooked, what I ordered in a restaurant. My mental palate is also inextricably intertwined with the verbal part of my brain. Food, words, memories all twist together, so it was the obvious way to structure my life. Each memory of food opened up an entire scene for me, it was the key that unlocked everything.
Men o' war were to be a part of the fabric of my life for the next half-century.
All kinds of excuses have been given by governments for not implementing this recommendation like food price inflation. But the question is, do the farmers of this country, who constitute nearly half of the working population, also not need to eat?
You know, artists are influenced by other artists. We're all deeply influenced by what's around us; we don't make anything cold. Sometimes we think that we do. But within that, the most important part is that even though we're influenced, what are the levels of invention that we carry forth even as we've been influenced by something that's come before?
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