A Quote by Melissa Leong

For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap - those deliciously nourishing bowls of rice topped with a rainbow of veggies and grilled meat - but that's where some folks' awareness stops.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
I just try to stick to clean foods, anything grilled like salmon, chicken, fish, brown rice, and veggies. I do have a really big sweet tooth, so I try to curb my cravings with fruit instead.
Usually, I get a bowl from Chipotle with rice and veggies and some meat and gotta get some guac on there because that's the best part.
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.
I love tandoori chicken, stir fried veggies and any form of spaghetti, but it has to be with cheesy chicken.
I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it.
I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife's 'homerun chicken,' which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.
When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still from the country. I love my fried food and my neck bones and all that, too.
You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay away from the guac and the sour cream. I just get lettuce, double-meat chicken, and a white or brown rice.
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.
All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken.
We'd only speak Korean at home. They wouldn't let us have sleepovers and sent us away to Korean church camp during the summers. We had weird food concoctions, too, so instead of spaghetti bolognese, we had rice bolognese with kimchi.
I used to be vegan. I'm not anymore, but I don't eat hardly any meat. But it's nice for me to go to a place like Chipotle where I can get some fresh veggies, some brown rice, some black beans, and all that kind of stuff.
You white folks have long been eating the white meat of the chicken. We Negroes are now ready for some of the white meat instead of the dark meat.
The most Korean thing you can eat that's so easy is Shin Ramyun with an egg cracked into it and kimchi on the side. I feel like every Korean person eats that at nighttime or for a snack.
I eat really clean and really simple: brown rice, a quinoa bowl, grilled fish, veggies, a big salad.
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