A Quote by Mercedes McCambridge

Everything edible is fried in Texas! Or it is buried in the ground to cook before it is eaten. ... Texas food should be forbidden! 'The steaks at night are big and bright, deep in the heart of Texas!' And they are always afloat in grease. Next morning you are served a smaller steak, which serves as a platform for two fried eggs ... all of this afloat in the same grease! 'Chicken, you say? You bet! Comin' up!' Same grease! They are right. Comin' up! For hours afterwards. I couldn't believe the crust of an apple pie! Same grease!
I grew up with two sisters, and we owned three movies: 'Grease,' 'It's a Wonderful Life,' and 'Grease 2.' And you can only watch 'Wonderful Life' in the last half of the year. So I don't remember a time when I didn't know 'Grease.'
Before 'Grease 2', I was called the next Richard Gere, then after 'Grease 2', nobody would touch me.
Before Grease 2, I was called the next Richard Gere, then after Grease 2, nobody would touch me.
I grew up watching 'Grease,' and 'Grease 2.' I fantasized about walking through school halls and busting out in a song. At that time, I was too much of a chicken to do so. I'd love the challenge now.
I grew up watching Grease, and Grease 2. I fantasized about walking through school halls and busting out in a song. At that time, I was too much of a chicken to do so. Id love the challenge now.
We grew up in Texas. We ate fried chicken and steak all the time. I didn't eat sushi until I was 24.
Many Texas barbecue fanatics have a strong belief in the beneficial properties of accumulated grease.
I used to have this jersey, it was a Kenyon Martin jersey, with a little grease stain on it, I didn't think anyone else could see it. I looked down to my jersey and I was like, 'OK, I'm good.' Next thing I know I'm seeing all these pictures of myself with a big ol' grease stain.
I remember when 'Grease' came out, I used to force my mum to try and grease my hair back, and it was never long enough, and literally I'd be screaming at her, 'Do it. Just do it!'.
A lot of my family is from Texas, stuff like that, so I was always in Texas, and when you grow up in Texas, around Texas, you want to go to the biggest Texas school, and UT was that.
Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak.
In my district back in Texas, significant because we have a big solar panel production plant in Keller, Texas, we have a wind turbine plant in Gainesville, Texas, up in Cook Country.
I took 'Grease' to play my trump card, my voice, and get attention that would lead to auditions for serious work like 'Angels in America.' But I backed myself into a corner with 'Grease,' and it took me 17 years to get out.
I found an agent midway through my year-long run at 'Grease' and just started to audition. I fortunately booked 'South Pacific' six months after 'Grease' was over, and I feel like that was a huge turning point in legitimizing myself in the Broadway community, and getting to do that was absolutely amazing.
Growing up the way I grew up, food was scarce. So when you had an opportunity to eat, you ate. When I graduated from high school and went to college, I weighed 160 pounds. So, I knew I had to put on the weight. I ate everything from fried food to fried chicken wings. When I came to Green Bay, I did the same thing because I was 172 pounds.
In twentieth-century Old Earth, a fast food chain took dead cow meat, fried it in grease, added carcinogens, wrapped it in petroleum-based foam, and sold nine hundred billion units. Human beings. Go figure.
This site uses cookies to ensure you get the best experience. More info...
Got it!