A Quote by Mesut Ozil
Things I didn't have in the past I try to give to kids. I know how it feels not to have things. We were poor, but we had enough food to eat. It was a big family, four kids, and it was not like you could just go and buy something. But we had the essentials, the food.
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I didn't like what was on TV in terms of sitcoms?it had nothing to do with the color of them?I just didn't like any of them. I saw little kids, let's say 6 or 7 years old, white kids, black kids. And the way they were addressing the father or the mother, the writers had turned things around, so the little children were smarter than the parent or the caregiver. They were just not funny to me. I felt that it was manipulative and the audience was looking at something that had no responsibility to the family.
Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food. It's about simple things, like kids thinking about pasta - getting kids to work with food.
I was angry because I see other kids with things that I wanted: they had good parents, they had clothes, they always had food and extra money, and I wasn't one of those kids.
We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity.
We had a teacher, named Mr. Brown, and he was writing something on the board once - he was writing something on the board, and he farted. And you would have thought kids had seen the face of God. Kids weren't even laughing; they were just sitting there screaming, just screaming. Kids had to get carted out; kids were screaming. Kids had to get carted out, and they were going to the nurses' office. Kids are crying in the hallway. 'Oh, this is our 9/11.' And it was. It was their 9/11 'cause they never thought anything like that could ever happen.
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
Getting kids into the kitchen preparing the food they and their families will eat results in them viewing food in an entirely new way. If given the right ingredients, that act alone can raise the standards of the quality of the food both they and their family eat.
All kids are fussy eaters - they go through phases where they'll only eat red food or they just want to eat porridge. With fussy kids, the best thing to do is use what they do like and work around it.
I think people have to remember where we were in 2009. We were losing 800,000 jobs a month. We had an unemployment rate in double digits. We had poverty rates soaring. We had kids who were food insecure. Today in 2016, we have a lot less unemployment, a lot less poverty, and a lot fewer kids who are food insecure.
They make documentaries like 'Fast Food Nation.' The food our kids are eating in schools, the vending machines kids go to a lot, the portions of food that American restaurants are serving that are bigger than anywhere else in the world - it's kind of crazy.
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
We're getting older, and we were never taught these things as kids: how to eat the right portions or the right food.
Get rid of the idea of kids' food. Kids can eat whatever adults can eat. You know, there is one dinner, and everyone has the same thing.
In terms of kids not liking the food, I am shocked. I know that it's not true. I know that when kids are not educated about healthy food, they have a resistance to it. The resistance comes, again, from the fast-food culture.
You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.
Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication.
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