A Quote by Method Man

We smoked a lot of cloves. — © Method Man
We smoked a lot of cloves.

Quote Topics

Garlic oil is one of my favorite things on the planet. You can roast 20 cloves of garlic in oil and use it in everything - you can even slide those soft whole cloves into a dish of hot mashed potatoes.
Most smoked salts are made with liquid smoke, which is a condensate, but really, really good smoked salt is literally smoked.
Smoked carp tastes just as good as smoked salmon when you ain't got no smoked salmon.
I smoked my first cigar in 1991, when we won the championship. Up to that point, I had never smoked a cigar, never smoked anything.
I love stoner comedies. I smoked weed in college, but I haven't smoked in years.
I saw John Garfield smoke. He was my idol, so I smoked. I even smoked like him.
Well China, you got us. Phelps was doping - and he still beat you. He smoked the sticky-icky, and then he smoked your ass!
You know I've smoked a lot of grassO' Lord, I've popped a lot of pillsBut I never touched nothin'That my spirit could kill.
I smoked 20 cigarettes to get that sound because I'd read that John Lennon smoked a load of cigarettes on "Twist and Shout".
Now when one goes to Dubai, one does shop a lot. I bought a lot of exotic food like Tofu and smoked salmon, which are generally not available in Mumbai.
Gentile smoked salmon is all... muscular and smells of smoke. It's not very fatty. They don't understand - smoked salmon should be almost spreadable! So you give them the real stuff and they can't believe how delicious it is.
I always smoked cigars. I've smoked cigars with everybody in show business.
As has been well documented, I smoked pot as a kid, and I view it as a bad habit and a vice, not very different from the cigarettes that I smoked as a young person up through a big chunk of my adult life. I don't think it is more dangerous than alcohol.
I smoked with a lot of college students... Most of em wasn't graduatin, and they knew it.
My first joint I smoked onstage in Sioux Falls, South Dakota. I smoked my first joint live.
Blanching the cloves removes the harsh and bitter bite of raw garlic.
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