A Quote by Michael Bisping
I love the way of life out in California, and I've made a lot of friends out there. The food is amazing.
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I love to go out with my husband and a few friends on Friday or Saturday. Being from Southern California, Mexican food is my favorite, and I normally splurge on enchiladas and margaritas.
I don't believe other states should be in the business of luring production out of California. We've made it clear that no one is going to out-compete California.
I kind of live a private life. I am out a lot, I have amazing friends and see a lot, so it's not like I'm a hermit. But I just know what I do for a living and that there are certain sensitivities.
They're caught where there's no way out or where you can't see out. What are you going to do about it? I don't have the answer. If I did there would be no insane asylums. But I see a lot of people, a lot of my friends in the same predicament. Many times in my life, I was there myself.
I'm not just friends with fellow actors, but I find that a lot of people are out here in L.A. I go out of my way to make sure that's not the case, but I do have a lot of friends who are actors.
I felt like I was an outsider. I think what happened to me made me develop this street sense of watching people and working out what made them tick, wondering whether I could trust them or not. I went to a lot of schools along the coast in California, made few friends and stayed with aunts, uncles and grandparents while my folks tried to make ends meet. It was tough. We had no money.
Leonardo is the most incredible actor, on the planet, with a couple of people alongside him. Getting to act with him is just [amazing]. I walked away from my audition for that and I couldn't believe that I'd been acting with him. I've worked with amazing people, but my friends freak out that I'm working with him. I freak out in a geeky acting way. They freak out in a starstruck way. He's Leonardo DiCaprio, and his fame is so big. That's a complete tangent about that.
Where would we be without our friends? Honestly, every friend is so unique and special. I have my friends back in New Zealand; I have my friends in New York and California. Then you have your friends who are your family. Barbara Palvin falls into that category. I have a lot of love for all my friends.
Where would we be without our friends? Honestly, every friend is so unique and special. I have my friends back in New Zealand, I have my friends in New York and California. Then you have your friends who are your family. Barbara Palvin falls into that category. I have a lot of love for all my friends.
I was going on this desert adventure with some friends and we were like, "How amazing would it be to just drag all these mirrors out there?" A lot of times I do things as an impulse and find out my inspirations afterward. Even with songs and lyrics, it can take me years to find out what I was actually trying to do.
I would say that I had to change about eating out. I used to love eating out all the time. Eating out isn't always good. I ate a lot of fast food. So I had to slow that down and that's helped me a lot.
So many of my friends, old friends I haven't seen in years, made their way out there and got lost, then found their way back. That seems believable to me.
I work out with our trainer, Jocelynne Boschen of Alpha Sport L.A., hike a lot, and eat healthy. I love cooking so prepare a lot of my own food and avoid processed foods. No fast food. No soda.
California has set up regional collection offices around the world, staffed by California employees, specifically for out of state California businesses to collect the money and bring it back to California.
I really like my life right now. I have friends around me all the time. I’ve started painting more. I’ve been working out a lot. I’ve started to really take pride in being strong. I love the album I made. I love that I moved to New York. So in terms of being happy, I’ve never been closer to that.
I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack, so it's always been very important for me to make food I love, the food we made growing up, but in a way that it won't be harmful to my body or to the people I love. Just as long as it's not boring. It has to be flavorful and delicious.
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