A Quote by Michael Broadbent
There are many wines that taste great, but do not drink well
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I don't know if enjoy is the right word for alcohol. I like to drink, but I don't like enforced social drinking. When I don't wanna drink, I don't wanna drink. I haven't had a desire to drink for four months. When I think of the taste of it, no desire. The trouble is the wines I love I can barely afford, which is a great method to cut down on your drinking: Drink only what you can't afford.
There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
I like to drink young wines, wines which are robust and have a lot of forward fruit to them.
I like sweet wines. My idea has always been that when you're young, you like sweet wines; and then you get sophisticated, and you drink dry white; and then you get knowledgeable, and you drink heavy reds; and then you get old, and you drink sweet again.
A great pinot chases its own tail. You drink it and you just keep finding new tastes that go with it. My dream was to make a world-class pinot and learn more about other wines as well.
It is giving me a great satisfaction, because I had the notion that we could make great wines equal to the greatest wines in the world, and everybody said it was impossible.
Man's nature is not a bit the same as wines. He loses flavour as his life declines. We drink the oldest wine that comes our way. Old men get nasty, old wines make us gay.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
From a wine critic's perspective, there are far too many innocuous, over-oaked, over-acidified, or over-cropped wines emerging from California. While those sins would not be a problem if the wines sold for under $20, many are in fact $75-$150. That's appalling.
Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.
I like California wine, I really like wines from Washington state. I love wines from Spain and Italy. I don't know about French wines at all.
What makes these special Beaujolais attractive is the same thing that has always made Beaujolais attractive: the price. Given the insane prices of so many wines right now, Beaujolais and the delicious wines pouring in from southern Italy and Sicily keep many wine drinkers from switching to iced tea.
The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines. Truth is on my side, and history will prove I am right.
Without sulfites, wine may smell and taste funky or re-ferment in the bottle. Many distributors and shop owners are consequently reluctant to stock wines made without sulfites.
I don't drink coffee. I like nice wines with dinner.
Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each. Let them be your only diet drink and botanical medicines.
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