A Quote by Michael Isabella

My two rules of cooking: keep it fresh and keep it simple. — © Michael Isabella
My two rules of cooking: keep it fresh and keep it simple.
I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.
I'm making a record that's half stripped down acoustic which is the way I perform a lot and half of it is very produced. It's really hard to keep music simple but I was trying to keep it simple and focus on one or two instruments and vocals.
As an artist, you just want to keep creating, keep finding a place that really inspires you that feels fresh and new and keep it exciting.
It's easier for our brains to have a list of rules and say, "If we keep these rules, we're in, and if we don't keep these rules, we're out." The problem with grace is that it doesn't play by the rules. It covers sin, and it washes away shame. It releases you from self-hatred. You then realize, through grace in Jesus, and believing in Jesus, and agreeing with Jesus, that you evidently were worth dying for.
And so then, keep on growing, My son. Keep on becoming. And keep on deciding what you want to become in the next highest version of your Self. Keep on working toward that. Keep on! Keep on! This is God Work we're up to, you and I. So keep on!
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
Three principles of prayer: 1. Keep it honest. 2. Keep it simple. 3. Keep it up.
The secret for someone in my position is to keep it simple. Keep possession and keep the ball moving quickly so that you tire out your opponents; that's my method.
Islam doesn't try to destroy cultures; it cleans them up. You can keep your language but get rid of your racist speech. You can keep your style of cooking, but get rid of alcohol. You can keep your cultural dresses, but keep your modesty on the highest level.
To me theres nothing nicer than a pan-fried sole and some fresh salad, keep it simple.
The Olympics is not really about the sport, it's about the story behind the person. You keep the sport relatively simple to understand - let the fans understand that a takedown is 1 point, a turn is 2, a pin and the match is over. Keep it simple, and keep the story on the individual.
I'm trying to keep it fresh for me. I'm just trying to not bore myself. And if I can do a detective novel, and if I can do a horror novel, then why do it again? To keep the work challenging I have to keep moving.
I'd follow three simple rules: 1) Never go within two kilometres of circus freaks. 2) Never go near the butcher shop in Dublith. 3) Always spend under 300 sen on snacks. That ought to keep me alive!
I just try to keep it fresh. I try to keep it interesting. The truth is my roots are independently spirited dramas that are small, and I will always go back to that well, because that's where I broke out of. But I'm going to keep doing as many different movies as I possibly can.
I enjoy changing; I think it's more fun to try something different than to just do what you did last time. As an artist, you just want to keep creating, keep finding a place that really inspires you that feels fresh and new, and keep it exciting.
I really enjoy what I do. And if you want a lasting career, you have to work at it. Keep it current. Keep it fresh.
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