A Quote by Michael McKean
I'm not a big oyster eater. But I know people who will sit at a raw bar and eat oyster for two hours.
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My role in life is that of the grain of sand to the oyster-it irritates the oyster and out comes a pearl.
I think that's okay and that is part of growing up and that is good, to learn that the world isn't always your oyster or isn't everybody's oyster.
No oyster in the world tastes as good as a Gulf oyster.
I will not be sworn but love may transform me to an oyster; but I'll take my oath on it, till he have made an oyster of me he shall never make me such a fool.
The Zoo is a prison for animals who have been sentenced without trial and I feel guilty because I do nothing about it. But there it was, I wanted to see an oyster-catcher and I was no better than the people who'd caged oyster-catchers for me to see.
We all know about the habits of the ant, we know all about the habits of the bee, but we know nothing at all about the habits of the oyster. It seems almost certain that we have been choosing the wrong time for studying the oyster.
I blurbed a nice book, not at all like my book 'The Big Oyster,' called 'The Essential Oyster.' I blurbed a pretty good book about meat called 'Meathooked.'
The world is your oyster. Yes, but in that oyster is the pearl; and to get to the pearl one has to first discard the shell and the flesh.
Although oyster mushrooms have been studied extensively and support health in a number of ways, it is also extremely important to always cook oyster mushrooms!
Said one oyster to a neighboring oyster, "I have a very great pain within me. It is heavy and round and I am in distress." And the other oyster replied with haughty complacence, "Praise be to the heavens and to the sea, I have no pain within me. I am well and whole both within and without." At that moment a crab was passing by and heard the two oysters, and he said to the one who was well and whole both within and without, "Yes, you are well and whole; but the pain that your neighbor bears is a pearl of exceeding beauty."
Eating a raw oyster is like french kissing a mermaid.
Some feel as though the world is their oyster; others feel as though they were the oyster itself, plucked from the ocean, cracked open, and robbed of all that is precious to them.
To shuck oysters, you'll need an oyster knife, a handy tool with a sturdy handle and a short, rigid blade which you can pick up for about ten bucks in a kitchenware shop or fish market. A quick trip online will yield any number of videos and slide shows with step-by-step instructions on how to shuck an oyster.
We eat raw dough. We eat raw cookie. We eat massive buttercream in cakes that are still warm. We eat salt. We have to taste things that you will not put in your mouth. But you know what? That's television. You have to do it.
Be as bold as the first man or [woman] to eat an oyster.
I never was much of an oyster eater, nor can I relish them 'in naturalibus' as some do, but require a quantity of sauces, lemons, cayenne peppers, bread and butter, and so forth, to render them palatable.
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