A Quote by Michael Mina
I did want to share with you one of the greatest lessons I've learned over the years cooking for my kids - there is enormous value in bringing children into the kitchen.
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The greatest lessons to be learned about life, love, purpose, meaning, and priority are to be learned from children.
We have a lot of pressures on children very young. We have ambition. We over-schedule our children. We want them to have soccer lessons and violin lessons... I think children need to have at least an hour of fun a day.
I learned piano off YouTube and still do a lot. It's hard to find contemporary indie music on there, at least lessons, because the reach is smaller. I did it so people like me out there could learn my songs if they wanted to and maybe, in a small way, to pay forward all the free lessons I've had over the years.
I began these clinics because I want to share my years of experience in around the ring, in addition to my proven winning methods. I have seen the good and the bad. I have learned valuable lessons, which I want to pass along to those truly interested in the sport.
Over the years, I've discovered that lessons in cooking come in two forms. There are the lessons that you never fully learn; skills that you get better and better at, but never quite perfect. Then there are the lessons that you only need to learn once because the results of not following them will literally scar you for life.
I was always a person on my mother's hip in the kitchen. My mom really wanted her kids at her side as much as possible, and she worked in restaurants for over fifty years. And my grandfather had ten children, and he grew and prepared most of the food. My grandmother, on my mother's side, was the family seamstress and the baker. So my mom, the eldest child, was always in the kitchen with my grandpa and I was always in the production and restaurant kitchens and our own kitchen with my mom. And it's just something that has always spoken to me.
I want to share knowledge about things I've learned over the years with a younger generation that is seeking the truth.
My kitchen is my baby. I don't have kids, so cooking is sort of like my child. Renovating my kitchen has allowed me to channel my creativity the way parents work on a nursery. The centerpiece is my vintage 1950s Wedgewood stove.
I am big on - even with our whole team - it's always about, well, what were the lessons learned? Something didn't work out? What are the lessons learned? What are the lessons learned?
I love every minute in the kitchen with my kids, even the mess (I've learned to embrace it!). I find that in the car on the way home from school, I often get one-word answers when I ask about their day. But when we're cooking, I get in-depth stories.
Demetrie came to wait on my grandmother in 1955 and stayed for 32 years. It was common, in Mississippi, to have a black domestic cleaning the kitchen, cooking the meals, looking after the white children.
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In Berkeley, we built the garden and a kitchen classroom. We've been working on it for 12 years. We've learned a lot from it. If kids grow it and cook it, they eat it.
Baking is how you start kids at cooking in the kitchen.
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