A Quote by Michael Mina
If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for me.
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I like a restaurant called Bruci, and there's some really nice people who work there and good food. They change their menu a lot, so maybe that's what keeps me coming back. I never know what I'm going to get.
A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food.
As a young lawyer, I learned to try to find common ground with people, to look for a human connection. When I got to the Senate, despite the fact that there were a lot of people who didn't want me to get there - and were sure they'd never even talk to me, let alone work with me - I really tried to do the job I was sent there to do by the people of New York, which was to get things done for my constituents. I worked with Republicans, and we found a lot of common ground. It isn't easy, but it's part of what we have to do in politics today.
I never learned how to make music, play an instrument, then a lot of people told me things like "you will never succeed" and "it's just a dream" - anyway it made me much trouble, but in a way it made me work hard to become more than a dream.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
I learned more from the one restaurant that didn't work than from all the ones that were successes.
People have a lot of strange relationships with food. There's a lot more going on there than just, 'Oh, these crullers remind me of my childhood.' We have a darker and more complex relationship to food.
My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it.
Not too many people work in a job where, waiting out there are three or four hundred people who are paid to tear apart what you've done. And often they are brighter than you are, or they know more about the subject than you do, or they wish they had written a book themselves, or done a lot better. Or they just don't like it! And you have to live with it.
I wanted to work in a restaurant. Le Cirque was looking for a chef and they approached me. I was excited to be able to be part of this restaurant with an amazing reputation, but not a good one for food at the time. I made it clear that if I was coming to Le Cirque it was going to change.
I'd never really done comedy before 'Community,' so getting to work day in and day out with all these great people, directors, writers, and actors, I feel like I've learned a lot.
I'd never really done comedy before Community, so getting to work day in and day out with all these great people, directors, writers, and actors, I feel like I've learned a lot.
I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented. But I want community through food.
My big pet peeve with people posting food - and I love it when people post food - but my number one thing is when you're posting at a restaurant, and it's dark, like a date night, food never looks good. Flash looks horrible, no flash looks horrible. It's important to only do food photos during daylight - and it's all about color with Instagram.
Amazingly, much of the best cartoon work was done early on in the medium's history. The early cartoonists, with no path before them, produced work of such sophistication, wit, and beauty that it increasingly seems to me that cartoon evolution is working backward. Comic strips are moving toward a primordial goo rather than away from it . . . Not only can comics be more than we're getting today. but the comics already have been more than we're getting today.
I've learned over the years that geography is not that important, except that I seem to work better in the country than the city. I get more done. There's just less happening around me, and I have more time and concentration to work on music.
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