A Quote by Michael Moss

Each year, food companies use an amount of salt that is every bit as staggering as it sounds: 5 billion pounds. — © Michael Moss
Each year, food companies use an amount of salt that is every bit as staggering as it sounds: 5 billion pounds.
The total amount of energy we use every year - from coal, oil, natural gas, hydro, nuclear, and everything else - is dwarfed by the amount of solar energy hitting the planet each year.
Instead of ending U.S. military aid to the 23rd wealthiest country to use for its consistent violations of international law and human rights, we see the Obama administration escalating the annual amount of aid, so that Israel will now start each year with almost $4 billion, with $3.8 billion a year of military aid coming from our tax money to support its military, without any restrictions on how it makes - how it uses that money, what weapons in the U.S. it's able to buy.
Each year-in the fields, commercial kitchens, markets, stores, and restaurants-millions of pounds of food go to waste... We need to find ways to get this food into the mouths of the hungry and not into the mouth of the dumpster.
The growth of the American food industry will always bump up against this troublesome biological fact: Try as we might, each of us can only eat about fifteen hundred pounds of food a year. Unlike many other products - CDs, say, or shoes - there's a natural limit to how much food we each can consume without exploding. What this means for the food industry is that its natural rate of growth is somewhere around 1 percent per year - 1 percent being the annual growth rate of American population. The problem is that [the industry] won't tolerate such an anemic rate of growth.
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.
When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It is this miracle ingredient that solves all of their problems. There is the flavor burst to the salt itself, but it also serves as a preservative, so foods can stay on the shelves for months.
Here are two facts that should not both be true: - There is sufficient food produced in the world every year to feed every human being on the planet. - Nearly 800 million people literally go hungry every day, with more than a third of the earth's population -- 2 billion men and women -- malnourished one way or another, according to the United Nations Food and Agriculture Organization.
In 2008, a year of supposed 'food crisis', we grew enough food to feed 11 billion people. Most of it was not eaten by humans as food, however.
We are spending millions, if not billions of dollars every year on programs to fight the childhood obesity epidemic while giving almost $2 billion of taxpayer money to the junk food and fast food industries to make the epidemic worse.
You can either have one guy lifting a billion pounds by himself, and it takes many years of planning and preparation - or you can have a billion people, each lifting one pound, and it takes a mere moment. This is the power of unity.
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
Each and every year, the United States loses an estimated $100 billion a year in tax revenues due to offshore tax abuses by the wealthy and large corporations.
Hey, here's a way to stop suicide bombings - give the Palestinians a bunch of missile-firing Apache helicopters and let them and the Israelis go at each other head to head. Four billion dollars a year to Israel - four billion dollars a year to the Palestinians - they can just blow each other up and leave the rest of us the hell alone.
I get an abundance of e-mail every day, some say 'dear Richard, can you call my husband, he weighs 400 pounds...' or 'my 14-year-old is 200 pounds...' or 'I just got divorced, no one wants me, I am 500 pounds.' So I pick up the phone and I call people.
The World Health Organization recently published some data showing that each overweight person causes and additional one tonne of CO2 to be emitted every year. With one billion people overweight around the world-of whom at least 300 million are obese-that's an additional one billion tonnes.
We now have poured in an enormous amount of resources into cancer. The National Cancer Institute Project, you know, runs about $5 billion a year. That's a large amount of money, but let's not be grandiose about the amount of money we're actually spending on a problem that is attacking us at the most fundamental level of the human species.
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