A Quote by Michael Pollan

A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef.

Michael Pollan

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Associated Beef Body Corn Eating Fed Growing Health Health Problem Health Problems Many Problems Really Research

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Michael Pollan
American - Educator

Animals raised on corn produce fattier meat, but it's not just that it's fattier, it's the kinds of fats. Corn-fed beef produces lots of saturated fats. So that the heart disease we associate with eating meat is really a problem with corn-fed meat. If you eat grass-fed beef, it has much more of the nutritional profile of the wild meat.

Michael Pollan

I don't get into record beef. That's the wackest beef. That's not even a beef; that's entertainment. Might as well be a wrestler or something.

Mase

That's one of the things that concerns me - vegan steak or whatever. It is a hard terminology thing, because what are you eating? With beef you know it's a piece of beef.

John Torode

Beef. Yes. Roast beef. It's the Swedish term for beef that is roasted.

Daniel Handler

First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.

Gail Simmons

I have been vociferous against government on things like beef. I used to eat beef, but I've stopped. That doesn't mean others shouldn't eat beef.

Kamal Haasan

Beef is beef, you know. Beef comes, so Beef is real.

Obie Trice

Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done.

Gracie Allen

Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so cheap, and it's great) I have decided that the tannic acid in the tea is what tenderizes beef!

Heloise

You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week.

Emeril Lagasse

I think the sad fact is, there's a long history in this country at looking at African-American as subhuman. And I think that's reflected in the fact that, when we have problems that really are problems of employment, that are really problems of mental health, that are really problems of drugs, our answer is the police.

Ta-Nehisi Coates

I really like beef jerky. If we go to a gas station, I have to buy beef jerky.

Emily Ratajkowski

Today's fishing industry supplies land farms with fish as well. Over fifty percent of the fish caught is fed to livestock on factory farms and "regular" farms. It is an ingredient in the enriched "feed meal" fed to livestock. Farm animals, like cows, who by nature are vegans, are routinely force-fed fish as well as the flesh, blood, and manure of other animals. It may take sixteen pounds of grain to make one pound of beef, but it also takes one hundred pounds of fish to make that one pound of beef.

Sharon Gannon

For all we know that English people are/ Fed upon beef - I won't say much of beer/ Because 'tis liquor only, and being far/ From this my subject, has no business here;/ We know too, they are very fond of war,/ A pleasure - like all pleasures - rather dear;/ So were the Cretans - from which I infer/ That beef and battle both were owing her

Lord Byron

It takes 16 lbs of grain to make 1 lb of beef. It takes 1 lb of grain to make 1 lb of bread. So, how many more plants are you eating if you eat a pound of beef? Secondly, I've harvested cabbages and pulled up carrots out of the ground and I've been in slaughter-houses and seen the animals have their brains bashed out with sledgehammers and their throats cut - the experiences are not comparable.

John Robbins

A Quote by Michael Pollan

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