A Quote by Michael Pollan

If we address frankly what is evoked by cheese, I think it becomes clear why so little is said. So what does cheese evoke? Damp dark cellars, molds, mildews and mushrooms galore, dirty laundry and high school locker rooms, digestive processes and visceral fermentations, he-goats which do not remind of Chanel ... In sum, cheese reminds of dubious, even unsavory places, both in nature and in our own organisms. And yet we love it.

Michael Pollan

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Address Becomes Both Cellars Chanel Cheese Clear Damp Dark Digestive Dirty Dirty Laundry Does Dubious Even Evoke Frankly Goats High High School Laundry Little Locker Locker Room Love Mushrooms Nature Organisms Our Own Places Processes Remind Reminds Rooms Said School Sum Think Visceral Which Why

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Michael Pollan
American - Educator

Swiss cheese is the only cheese you can draw and people can identify. You can draw American cheese, but someone will think it's cheddar. It's the only cheese you can bite and miss. "Hey Mitch - does that sandwich have cheese on it?" "Every now and then!"

Mitch Hedberg

I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado.

Mitch Hedberg

I was on a bus once, it was in the middle of the night, and I had a box of crackers and a can of Easy Cheese. It was dark, and it was a surprise how much cheese I had applied on each cracker. That's why they should have a glow-in-the-dark version of Easy Cheese. It's not like the product has any integrity to begin with. If you buy a room-temperature cheese that you squeeze out of a can, you probably won't get mad because it glows in the dark too.

Mitch Hedberg

Supermarkets and specialist suppliers will have you believe there are great substitutes for cheese. There are not. No vegan cheese tastes anything like decent cheese, and melting cheese might as well be alchemy as far as the vegan cheese industry is concerned.

Romesh Ranganathan

I will eat everything. Cheese. Mac and cheese. Anything and cheese. I love that stuff.

Mariacarla Boscono

I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every week I'd say, 'I need this cheese, I need that cheese', and she'd cut me enough for the week but I'd finish a whole piece in one go.

Rachel Khoo

I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE.

Jandy Nelson

Cheese and jam are really nice. Cheese and apple as well. Cheese and grapes are good.

Georgie Henley

Then one day, this kid named Darren Walsh touched the Cheese with his finger, and that's what started this thing called the Cheese Touch. It's basically like the Cooties. If you get the Cheese Touch, you're stuck with it until you pass it on to someone else. The only way to protect yourself from the Cheese Touch is to cross your fingers.

Jeff Kinney

They said you can't go to the moon. They said you can't put cheese inside a pizza crust, but NASA did it. They had to, because the cheese kept floating off in space.

Stephen Colbert

Mazomanie doesn't even have a stoplight, so it doesn't do a lot. But the cheese curds there are unbelievable. I've never had them anywhere else, even at places in California that claim to have the real thing. There's a cheese factory in Arena, Mazomanie's neighboring town, and they'll give you fresh curds that are so amazing.

Skylar Grey

Cheese is good. And Britain, despite the grumblings of the French and the outrage of the Swiss, not to mention some plucky challenges from Italy, Austria, and Spain, has some of the best cheese in the world. We're world leaders in cheese.

Nick Harkaway

People should eat what they like, even if it's some jalapeno and cheese-covered monstrosity with blueberry cream cheese.

J. Kenji Lopez-Alt

I snack on sauteed peanuts, a whole fruit, lots of cheese - especially goat cheese - with multi-grain crackers and dark chocolate. These are my weaknesses. I make it a point to eat every two hours.

Sridevi

I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony!

Fergie

Cheese is one of the world's great foodstuffs and I speak as someone who would once happily snarf a packet of American-style cheese singles in front of the telly on my own.

Jack Monroe

A Quote by Michael Pollan

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