A Quote by Michael Pollan

At home I serve the kind of food I know the story behind. — © Michael Pollan
At home I serve the kind of food I know the story behind.
We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African food story.
I would serve the food for the students in my school and in return I will get some more upma. At times, I would even take the food home.
Know the story before you fall in love with your first sentence. If you don’t know the story before you begin the story, what kind of a storyteller are you? Just an ordinary kind, just a mediocre kind – making it up as you go along, like a common liar.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
It occurred to me that there was a story behind the scar -- maybe not as dramatic as the story of my wrists, but a story nonetheless -- and the fact that everyone had a story behind some mark on their inside or outside suddenly exhausted me, the gravity of all those untold pasts.
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.
I love the ambiguous kind of endings. I think, oftentimes, that's what life really is - there's no concrete path for you to take. It's always kind of a jumble of variables. Behind this door could be a beautiful woman, and behind the same door could be a tiger, you know? You don't know.
The truth is, we all face hardships of some kind, and you never know the struggles a person is going through. Behind every smile, there's a story of a personal struggle.
I grew up with this kind of grocery store that caters to the poor. They serve you the worst food.
I try to use the attention that I get to help and to serve, and that's really what I'd see as my work - to serve my community, serve the planet, serve my family. And I think a celebrity is someone who draws the attention on themselves, and then it kind of stops there.
When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.
Food is kind of my entry card into everything. Food kind of opens the doors... because food is peace. It's good; it's positive.
The men and women who serve this great nation, whether they are stationed in Iraq, Fort Riley, or the Korean Peninsula, or they serve us at home as our community first responders, serve because they believe in America
The men and women who serve this great nation, whether they are stationed in Iraq, Fort Riley, or the Korean Peninsula, or they serve us at home as our community first responders, serve because they believe in America.
If one loves stories, then one would naturally love the story of the story. Or the story behind the story, pick your preposition. It does seem to me to be a kind of animal impulse almost, a mammalian curiosity. For a reader to wonder about the autobiography in a fiction may be completely unavoidable and in fact may speak to the success of a particular narrative, though it may also speak to its failure.
Behind my carefully buttoned collar is my nakedness, the struggle to find clean clothes, food, meaning, and money. Behind sex is rage, behind anger is love, behind this moment is silence, years of silence.
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