A Quote by Michael Symon
I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.
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I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
I love food: hamburgers, pizza, gnocci, mashed potatoes, and especially chocolate. I enjoy eating for the sake of eating. Sometimes I feel sad for the models who don't eat. When you love food, you love life. When you love life, you love to love.
I love doing it. It's great. I love doing the sessions, 'cause you're kind of like in a different band every day. I used to do them all the time. I think my first one was John Wetton from U.K. and Asia and all that stuff, King Crimson. It was so great. Really a lot of fun.
In Italy, food is an expression of love. It is how you show those around you that you care for them. Having a love for food means you also have a love for those you are preparing it for and for yourself.
Love and food are very similar in many ways. We can't survive without them, and they bring us great joy, and just as there is junk food, and you can become obese, there's also junk love.
Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.
I love food. I love to eat. I'm married to a chef. I can't go without food.
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.
I love talking about food, and bringing people together to enjoy it.
I'm a terrible skier and snowboarder but I still love it. But I also love lying around in the sun, eating good food and doing nothing.
Many chefs of a certain caliber do not see me as a chef. I don't have a restaurant. They see me as a TV food personality, not a chef. I've gotten respect, trust me, they respect me, but I think that I can't hit that particular level of respect from them until I have a successful Vegas restaurant that not only makes money but creates unbelievable food and a fabulous experience. I don't think people think I can cook, and they don't think I know what the hell I'm doing.
In our home (for the dying at Kali Ghat) in Calcutta, there is great peace, unity and love. Many Hindu families bring food, clothing nonstop to our home for the dying. This is an act of love. I didn't ask them. They have only heard about what I am doing and they all come.
I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle.
Love. How do we define this word? We love our family. We love food. We love the weather. We love our shoes. Love that music. Love someone's work. Love a movie. Love a celebrity. Love that time in life. Love love love!
There was a lightbulb moment as soon as I walked in the kitchen and started working. I love the physical action. I love the whole idea of feeding people and bringing people together over food. I love the craft involved.
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