A Quote by Michael Symon

On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other.
The one thing that makes 'Torchwood' work so brilliantly and makes it a little bit above the rest of all other sci-fi dramas out there is that we have a sense of humour.
Sometimes you need to come out of your comfort zone a little bit.
I really like being on set when you've all moved on a job because it makes you bond very quickly. You're all out of your time and comfort zone, so you kind of only have each other.
When you are pushed out of your comfort zone, that's when you realise you may have to learn a little bit more.
I think being fashion forward is stepping out of your comfort zone with just even a single piece - an accessory, footwear, a dress - something that shows your style but is just a bit outside of your comfort zone.
I think you always take away a little bit of a character with you, and it kinda like hangs on you for a bit, and then as time kind of goes and wears off a little bit.
I think if the ingredients have nothing that I recognize, that kind of scares me. I like unique ingredients - like charcoal and baking soda - because it's cool to be able to use products with ingredients you see at home.
The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.
To be completely consumed by track, that might be a little bit out of my comfort zone. I kind of like having friends who are less tracky.
I try to eat 'real' food as much as I can; often I'll shove a load of ingredients - spinach, an apple or whatever's knocking about - in my NutriBullet. Nothing beats a bit of buttery toast though! I think a little bit of what you fancy does you good.
Figure skating is a bit dated - it's like that tweed jacket you pull out of the back of your closet from time to time, and I'm going to try to Chanel it up a little bit.
The matches that I've been involved with as a referee, sometimes the heel likes to get up in my face a little bit and even at 65 years old, I don't put up with that crap. Most times or not, the poor guy gets chopped down a few times.
Here's an equation I want you to remember for the rest of your life: CZ = WZ. It means your "comfort zone" equals your "wealth zone." By expanding your comfort zone, you will expand the size of your income and wealth zone.
Right now, we're not a team. I think we're genuinely happy for each other when we're out there on the court. We've got to find new and different ways to support each other on the floor. The comfort zone that we've been in, we've got to change it a little bit. Everybody has onus on this team. It's easy for someone to say, 'I play only 10 minutes a game, so they're not talking about me.' But that 10 minutes is just as important.
When we blanch some ingredients in ash water it removes all their bitterness and astringency, which has opened up a new list of ingredients that we had never considered as edible.
The thing with children is they're a bit like baking a fruitcake: you throw all the ingredients in but you never know how they're going to turn out.
This site uses cookies to ensure you get the best experience. More info...
Got it!