A Quote by Michael Winner

Winner knows nothing about food. — © Michael Winner
Winner knows nothing about food.
A man’s ignorance sometimes is not only useful, but beautiful - while his knowledge, so called, is oftentimes worse than useless, besides being ugly. Which is the best man to deal with - he who knows nothing about a subject, and, what is extremely rare, knows that he knows nothing, or he who really knows something about it, but thinks that he knows all?
Winners surround themselves with other winners. A winner knows he's a winner. He doesn't need second-raters and yes-men around to feed his ego. He knows he'll win more, and go further, with associates who not only can keep up with him but who also are capable of teaching him something.
In life, we choose whether or not we want to be a winner or a loser. To be a winner, we must devote time and hard work. To be a loser you do nothing, and that's exactly what you will get, nothing.
Everybody wants to make something they think is a surefire winner, though nobody knows what a surefire winner is, in my opinion.
America knows nothing of food, love, or art.
Many philosophies have evolved based on the choice of food. But one must remember there is nothing religious, philosophical, spiritual, or moral about the food we eat. It is only a question of whether the food is compatible with the kind of body we have.
Often when we talk about food and food policy, it is thinking about hunger and food access through food pantries and food banks, all of which are extremely important.
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
A loser doesn't know what he'll do if he loses, but talks about what he'll do if he wins, and a winner doesn't talk about what he'll do if he wins, but knows what he'll do if he loses.
My husband, William Sutcliffe, the writer, is my first reader and in many ways my most important. That initial reading of the manuscript is crucial and irreplaceable and you want them to approach it as someone in a bookshop might, not knowing much about it. So I've got into this pattern of not telling Will anything about the book I'm working on. He often knows nothing about the book I'm working on at all until I give him the whole manuscript and ask him to read it. The book I'm working on at the moment he knows nothing about. No one does.
I've had opportunities. But winning a major is not only about playing well. It's about having 'winner's luck.' I had winner's luck in 1999 at Medinah, but it didn't take me all the way.
Winning is contagious, you know its a thought. It's not something that just happens on Sundays. You know that's something, like you have to live like a winner. You have to think like a winner. You have to eat like a winner. Everything that you do with life, you gotta be a winner.
I feel like I'm already a winner. I've made so many dreams come true. I'm here. Whether you walk away with a statue [ Emmy]or not, you shouldn't make it about it that necessarily. Everyone who's here in this house tonight is a winner.
If you ask me how I want to be remembered, it is as a winner. You know what a winner is? A winner is somebody who has given his best effort, who has tried the hardest they possibly can, who has utilized every ounce of energy and strength within them to accomplish something.
The colors. The city. Nothing. But they’ve got some good food, though. Other than the food, nothing.
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.
This site uses cookies to ensure you get the best experience. More info...
Got it!