A Quote by Michel de Montaigne

Whatever the Benefits of Fortune are , they yet require a Palate fit to relish and taste them; 'Tis Fruition, and not Possession, that renders us Happy. — © Michel de Montaigne
Whatever the Benefits of Fortune are , they yet require a Palate fit to relish and taste them; 'Tis Fruition, and not Possession, that renders us Happy.
There are three types of palate. There's the palate that can't taste anything, there's the normal palate, and there's the Super Palate. I don't think I've got a Super Palate, but it's pretty good.
Tis chiefly taste, or blunt, or gross, or fine, Makes life insipid, bestial, or divine. Better be born with taste to little rent Than the dull monarch of a continent; Without this bounty which the gods bestow, Can Fortune make one favorite happy? No.
The goods of Fortune, even such as they really are, still need taste to enjoy them. It is the enjoying no the possessing, that makes us happy.
This world is not for aye, nor 'tis not strange That even our loves should with our fortunes change, For 'tis a question left us yet to prove, Whether love lead fortune, or else fortune love.
We all agree that its fit to be as Happy as we can, and we need no Instructor to teach us this Knowledge, 'tis born with us, and is inseparable from our Being, but we very much need to be Inform'd what is the true Way to Happiness.
Let the fruition of things bless the possession of them, and take no satisfaction in dying but living rich.
Let us not seek our disease out of ourselves; 'tis in us, and planted in our bowels; and the mere fact that we do not perceive ourselves to be sick, renders us more hard to be cured.
There is nothing that gives a man consequence, and renders him fit for command, like a support that renders him independent of everybody but the State he serves.
Let us sit and mock the good housewife Fortune from her wheel, that her gifts may henceforth be bestowed equally, I would we could do so for her benefits are mightily misplaced and the bountiful blind girl doth most mistake in her gifts to women. 'Tis true for those that she makes fair she scarce makes honest and those that she makes honest she makes very ill-favouredly. Nay, now thou goest from Fortunes office to Natures. Fortune reigns in gifts of the world, not in the lineaments of Nature.
I never was much of an oyster eater, nor can I relish them 'in naturalibus' as some do, but require a quantity of sauces, lemons, cayenne peppers, bread and butter, and so forth, to render them palatable.
Let thy fortune be what it will, 'tis thy mind alone that makes thee poor or rich, miserable or happy.
I don't personally do movies for myself and a faction of very cerebral cinephiles - I do it for everybody and wish for the largest amount of people to relish whatever they find they can relish in.
The basic premise of taste, as Stephen Bayley, the cultural critic, said, is that taste is that which does not alienate your peers. Most people want to fit in with their tribe in some way or another, so they give off signals, whether it's with their clothes, their behavior, their car, their whatever, and gain status. Every tribe has a hierarchy, and that's what taste is: it's an unconscious display of who you are, and where you want to be.
Whatever sympathy I feel towards religions, whatever admiration for some of their adherents, whatever historical or biological necessity I see in them, whatever metaphorical truth, I cannot accept them as credible explanations of reality; and they are incredible to me in proportion to the degree that they require my belief in positive human attributes and intervenient powers in their divinities.
A capacity, and taste, for reading, gives access to whatever has already been discovered by others. It is the key, or one of the keys, to the already solved problems. And not only so. It gives a relish, and facility, for successfully pursuing the [yet] unsolved ones.
In the godly, holy truths are conveyed by way of a taste; gracious men have a spiritual palate as well as a spiritual eye. Grace alters the spiritual taste.
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