A Quote by Michel de Montaigne

Shame on all eloquence which leaves us with a taste for itself and not for its substance. — © Michel de Montaigne
Shame on all eloquence which leaves us with a taste for itself and not for its substance.
Fie on the eloquence that leaves us craving itself, not things!
Therefore, criticism has to direct itself against itself, and against the mysterious Substance in which it has up to now hid itself. In this way criticism must resolve things such that the development of this Substance drives itself forward to the Universality and Certainty of the Idea of its actual existence, the Eternal Self-consciousness.
A moment of eloquence enthralls us. An hour's worth leaves us stupefied.
Good taste is either that which agrees with my taste or that which subjects itself to the rule of reason. From this we can see how useful it is to employ reason in seeking out the laws of taste.
Eloquence, at its highest pitch, leaves little room for reason or reflection, but addresses itself entirely to the desires and affections, captivating the willing hearers, and subduing their understanding.
But if men would give heed to the nature of substance they would doubt less concerning the Proposition that Existence appertains to the nature of substance: rather they would reckon it an axiom above all others, and hold it among common opinions. For then by substance they would understand that which is in itself, and through itself is conceived, or rather that whose knowledge does not depend on the knowledge of any other thing.
With my cheek leant upon the window pane I like to fancy that I am pressing as closely as can be upon the massy wall of time, which is forever lifting and pulling and letting fresh spaces of life in upon us. May it be mine to taste the moment before it has spread itself over the rest of the world! Let me taste the newest and the freshest.
The taste for pleasure attaches us to the present. The concern with our salvation leaves us hanging on the future.
Words are leaves, the substance consists of deeds, which are the true fruits of a good tree.
Let us never forget that, to be profited, that is, to be spiritually improved in knowledge, faith, holiness, joy and love, is the end of hearing sermons, and not merely to have our taste gratified by genius, eloquence and oratory.
There is something in the eloquence of the pulpit, when it is really eloquence, which is entitled to the highest praise and honour. The preacher who can touch and affect such an heterogeneous mass of hearers, on subjects limited, and long worn thread-bare in all common hands; who can say any thing new or striking, any thing that rouses the attention, without offending the taste, or wearing out the feelings of his hearers, is a man whom one could not (in his public capacity) honour enough.
?A day in which I don't write leaves a taste of ashes.
Judges of elegance and taste consider themselves as benefactors to the human race, whilst they are really only the interrupters of their pleasure ... There is no taste which deserves the epithet good, unless it be the taste for such employments which, to the pleasure actually produced by them, conjoin some contingent or future utility: there is no taste which deserves to be characterized as bad, unless it be a taste for some occupation which has mischievous tendency.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
If Love dwelt not in Trouble, it could have nothing to love. But its substance which it loves, namely the poor soul, being in trouble and pain, it hath thence cause to love this its own substance and to deliver it from pain, that so itself may by it be again beloved.
Autumnal -- nothing to do with leaves. It is to do with a certain brownness at the edges of the day ... Brown is creeping up on us, take my word for it ... Russets and tangerine shades of old gold flushing the very outside edge of the senses... deep shining ochres, burnt umber and parchments of baked earth -- reflecting on itself and through itself, filtering the light. At such times, perhaps, coincidentally, the leaves might fall, somewhere, by repute. Yesterday was blue, like smoke.
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