A Quote by Michele Scicolone

Different brands are indeed different, and that's the challenge of developing recipes for a cooker. But just like anything, you have to be flexible. — © Michele Scicolone
Different brands are indeed different, and that's the challenge of developing recipes for a cooker. But just like anything, you have to be flexible.
Ford had a number of different strategies over the years that they thought obviously made sense at the time, just like all the different brands, and also the regional operations.
Whenever I get a chance to work in a different language, or in a different accent, or anything like that, I'm game. I think it's a great challenge and something to be done.
I already enjoy cooking. I like different flavors and putting different things together and really like taking normal recipes to a higher level.
I just like the prospect of playing lots of different types of characters and just the opportunity to challenge yourself, do something different and surprise people.
It's always good I think in general to have different energies on screen, like it's nice to have different characters go at different speeds, just like different people work at different speeds.
I love fashion. For me, it's always interesting because I like to be able to mix up different styles and different brands, kind of like how my music taste or personality is. There's lots of influences.
When I walk into a market I may see a different cut of meat or an unusual vegetable and think, ‘I wonder how it would be if I took the recipe for that sauce I had in Provence and put the two together?’ So I go home and try it out. Sometimes my idea is a success and sometimes it is a flop, but that is how recipes are born. There really are not recipes, only millions of variations sparked by someone’s imagination and desire to be a little creative and different. American cooking is built, after all, on variations of old recipes from around the world.
The slow cooker has a tremendous breadth of uses. I find it supplements regular kitchen equipment, and stands in for things that you might not have. Many of the recipes I've come up with, like risotto, is just not what one would think about with this gadget.
When you travel like I do, just within our own country the atmosphere is different. The environment is different; the way people talk is different. The energy is different. And that's just material-wise, with the local culture.
You're always struggling because you're not playing on a 53-and-a-third by a 120-yard field. You're not playing on a baseball diamond. With golf, every field is different and every atmosphere is different. The grass is different. The weather is different. You're outside. You're not in a stadium. There are so many different variables, so you never master golf. So, I think good athletes like a challenge.
I love slow cooker recipes - especially during the fall.
I just would like to be challenged. I want to push myself to the limit, and constantly challenge myself and grow as an artist. That's where I want to go. Explore different things, different characters, in film, and just everything!
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.
The best thing an actor can be is flexible, because all directors are different and all actors are different.
I was always very physical, growing up, and did sports. I like to get out and do different things, and walk in different shoes. I like change. I like challenge.
"Resident Evil" was different. I like to challenge myself and do different things sometimes. So when it came to me, I was, like, "Come on with it, I'll do it."
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