A Quote by Michelle Obama
Another suggestion is to cook a meal, maybe not every night, but a couple more times a week than you usually do. That way you have leftovers, and you take your lunch to work.
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Casa amigos means house of friends and that's how we work. We have lunch together every day; a couple of times a week we have drinks. There are no assigned desks - everyone just moves around. It's very social and creative.
When I'm writing, which is 8-9 months out of the year, I'm in a concerted writing pace, where I work 5 days a week for at least a few hours a day, maybe a little bit more. But I won't work for more than 2 hours at a time. I'll work for a couple hours and take a break.
At the end of the day, having a partner in crime for life is so amazing and special, when it's real and genuine, that it's worth taking the risk. And you are going to get hurt; trust me - I know! I've been hurt a couple times - maybe more than a couple times. But you gotta pick yourself back up and give it another chance.
I DJ a lot of night events - sometimes I may work 3 nights a week, and some weeks I don't work at all; other times, I'm working every night.
I'm calling my initiative take the other to lunch. If you are a Republican, you can take a Democrat to lunch or if you're a Democrat, think of it as taking a Republican to lunch because there is no shortage of the other right in your own neighborhood, maybe that person who worships at the mosque or the church or the synagogue down the street or someone from the other side of the abortion conflict - or maybe your brother-in-law who doesn't believe in global warming.
My grandmother used to cook for eight every day - sitting down lunches and dinner, the way you do it in Italy, you sit down. And when my parents could afford their own place, I went with them but still my mother used to work but used to come back from work to cook lunch for my father, come back from work, cook dinner for my father and me.
My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!
I take small meals three times a day - Breakfast at 6 or 7 A.M., let my body digest what I eat, and then I have lunch. My last meal for the day is at around 6 P.M. No more food after that.
I've been on Letterman a couple of times. I've been on Leno more than a couple times, and now Letterman hates me because I've been on Leno more than him. They're very jealous of one another, as you know.
Make dinner with the goal of stretching it out for lunch in the back of your mind. Making more of one thing is cheaper than buying more varied ingredients for each meal.
A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour.
I don't cook for myself. I eat every meal out. I'm fed by others. I think it's a kind of social thing. I work collaboratively with others. A meal with a friend is my ultimate thing.
As a parent, my fantasy is to cook every meal, read every story, do everything, and also work all day. I'm overly hard on myself.
The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.
By continuing to redefine the cost structure in food, we think Munchery will eventually make getting a high quality chef-prepared meal delivered to your door less expensive than buying the ingredients to cook a similar meal yourself.
I think that if you can roast a chicken, you can get whatever you want out of a woman. Maybe it's just me but I would suspect that a man trying to impress a woman would be more likely to bring out the steak - "I killed this for you, now I'm grilling it for you."... A man that can cook you a proper meal that is like a weekday meal - which I think cannot be better than in the form of a roast chicken - that's the greatest.
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