A Quote by Michelle Zauner

There was a couple weeks when I was like, I'm going vegan and gluten free. Then I was trying all these weird diets because I think there was this element of control over my surroundings that that gave me.
Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts of tips and tricks when it comes to subbing vegan ingredients for eggs and dairy, but it's tricky to say the least.
I've tried several diets over the past couple of years - not because I need to lose weight, but because my pants are trying to cut me in two.
Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.
To be a gluten-free vegan is, like, the most difficult thing you can possibly be.
I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a gluten-free meal as well.
I love to make pancakes and French toast - vegan, gluten free, sugar-free. And if it tastes good I'm the proudest person in the world.
While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories.
There have been times I've finished a big job and thought, 'Great, a couple of weeks off.' But then a couple of weeks turns to three weeks and then after a month you're staring at the phone willing it to ring.
I want to tell everybody that you won't hear me trying to pop bottles in the club and all that kind of stuff. It's just not me and I think as long as you stay within your element and your age bracket, sure you're going a couple of young folks and teens, but that's not who I'm focused on. I'm really not. I love whoever supports, but I'm just not going to try and go back there because times have changed. If you don't move with the times, you'll get left off. I'm trying to change with the times.
Anything you think of that isn't vegan, my mom would make vegan. When a lot of people think about eating vegan, they think of it as not being healthy because it's hard to get protein. I think I managed to be even healthier than someone with a non-vegan diet.
Vegan or not, gluten-free or not, Erin McKenna's donuts are the best I've had in 20 years, without exception.
Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party.
Everything about a date is weird, especially if it's a new person you don't really know. You want to take them somewhere you think they're going to like, but you don't want to ask that question because you want to look like you're in control of the situation. So I think dates are just weird in general.
There's a vegan and gluten-free bakery called BabyCakes that I love. They've got shops in New York and Los Angeles. Their stuff is amazing.
There's nothing new. I think that's the weird thing for me. Over the last couple of months, the keep-fit shows, and then at the end of it you get to lose weight and one of you is going to win a million dollars - that's not real. In many ways, even 10 years ago that wouldn't have worked.
It's definitely weird, because pretty much everybody owns the Tony Hawk videogame. Just going over to people's houses and watching play me as I walk in - that's actually happened a few times and that's so weird. It's like, 'Dude, you're playing me right now.' It was too weird.
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