A Quote by Michelle Zauner
I don't think a lot of Korean people even make kimchi. My mom certainly didn't, so it's a very extra thing to do in the same way that I guess baking bread can be an even longer process that you're unsure about for a long time.
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I think possibly what people working for one hate the most is indecision. Even if I'm completely unsure, I'll pretend I know exactly what I'm talking about and make a decision. The most important thing I can do is try and make myself very clearly understood.
The most Korean thing you can eat that's so easy is Shin Ramyun with an egg cracked into it and kimchi on the side. I feel like every Korean person eats that at nighttime or for a snack.
Not that a poem can "hurt" someone the same way a physical blow can or even a mean remark can...I just felt unsure that my tone would be taken the right way and/or unsure of my own writing, that I couldn't maintain the tone I wanted.
I can't even cook an egg. The only thing I can do well is baking bread. I love it and find it incredibly therapeutic.
Careers are built on relationships. Even if it's a bad movie, even if I know it's a bad movie, even if it's a team of filmmakers that I know are going to be difficult, that I know are going to really make me work extra hard, it's fundamentally the same process.
Only bake one type of thing at a time. Even when it seems like you're killing two birds with one stone, baking multiple recipes at the same time in one oven presents a tricky balancing act.
I guess, a lot of people think is a long time between albums. It was needed for me. I went through a lot to get the album ["Wild Things"] finished. I actually went through a lot to even get the album started.
At most corporations if you make an acquisition and it turns out to be a disaster, all the paperwork and presentations that caused the dumb acquisition to be made are quickly forgotten. You've got denial, you've got everything in the world. You've got Pavlovian association tendency. Nobody even wants to even be associated with the damned thing or even mention it. At Johnson & Johnson, they make everybody revisit their old acquisitions and wade through the presentations. That is a very smart thing to do. And by the way, I do the same thing routinely.
I mean we certainly always shoot a lot of extra material, but our goal was to make kind of like a big kind of rock-and-roll road trip comedy that has heart and that has hopefully you feel bad for Russell and you feel bad for Aldeus and also I wanted to surprise people with some of the turns in the movie and I think when I watched it with audiences they certainly...the reactions made me think that we did and so all that I'm just very excited about it.
It's a good thing that me and Coach Gruden think the same way. Him and I are more similar than people even know. We just are... him and I think the same way, we watch, we study the same way and all those kind of things.
I get marriage proposals, maybe one a week. Women do flirt, yes. They just want someone from the telly. They come and talk to you, and I guess baking is more attractive, and so they feel they have something in common with me. But I'm just a man from Liverpool. I enjoy what I do, and if that gets people baking, then even better.
For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap - those deliciously nourishing bowls of rice topped with a rainbow of veggies and grilled meat - but that's where some folks' awareness stops.
Even now, I change my style and clothes from one day to the next, but during high school I blended in. I think a lot of people are that way. I guess that's why I can write about an array of characters.
The brilliance of nduja is that while you can certainly eat a lot of it very quickly (and nobody would blame you) it is so packed with flavor that even a small amount can go a long way.
I'm just the kind of person who needs a change every once in a while. I'm not comfortable staying in the same spot for too long. Even 10 years, for me, is a very long time. I usually don't stay longer than a few years in a place.
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
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