A Quote by Michelle Zauner
I really love MFK Fisher's food writing, and obviously Anthony Bourdain's food writing is exceptional, in particular 'A Cook's Tour'. I really love the short story that he writes about revisiting the coastal town in France of his childhood and the memories that he has of his father.
Related Quotes
After the passing of my personal hero, Anthony Bourdain, I've been reflecting a lot on his influence on food culture. He made street food from around the world, that most of us have never heard of, accessible.
I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.
As his celebrity grew in stature, as he transformed from line cook to chef at Les Halles and further high-grade Manhattan restaurants to charismatic television star, I kept hoping - foolishly, perhaps - that Bourdain might return to his first writing love, to the books he wrote and published when his audience was smaller but still devoted.
I love food. I'm not a great cook, but I love to cook, and I like how different it is from writing.
Joss Whedon writes beautiful drama. His sensitivity and his sense of drama and scenes are pretty exceptional. There's no one else writing like him, really, in sci-fi and TV. That's not to say there are no astonishing writers on TV. I was nervous about coming to America and playing an English person who speaks very English when all the writers are American, because it's a very particular thing to imitate, and if it's badly imitated, it sounds painfully contorted and silly. And he writes very well for English people. It was Joss Whedon who persuaded me.
It was a long time ago: 'Angela's Ashes' by Frank McCourt. It was a great story that was lasting, and I loved it so much. I also love Nora Ephron. I gobble up everything she writes. Also, I love Anthony Bourdain, very irreverent and funny.
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.
And it [Fight Club novel] was written so general that my father thought I was writing about his father, and my boss thought I was writing about his boss. People really put themselves, you know, in the shoes of the narrator.
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
The thing I liked about writing about food when I started it was that I felt I was writing about food in a different way. Not like a food writer.
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.
I love food. I'm a big food person. I'm really passionate about eating good food all the time.
When I was first writing, I was writing mostly about sporting events, which was really what my assignments were. I was working on the Tour de France bike race and the Barcelona Olympic Games, and those songs tend to be very big, very bombastic-type music, which is the type of music that I love to write.
Writing is really just a matter of writing a lot, writing consistently and having faith that you'll continue to get better and better. Sometimes, people think that if they don't display great talent and have some success right away, they won't succeed. But writing is about struggling through and learning and finding out what it is about writing itself that you really love.
You can love food without being a cook. Equally, you can love food and be a very good cook.
Related Authors
Bob Marley Quotes
Jamaican
Singer
Britney Spears Quotes
American
Singer
Dolly Parton Quotes
American
Singer
Elvis Presley Quotes
American
Singer
Frank Zappa Quotes
American
Singer
Johnny Cash Quotes
American
Singer
Kurt Cobain Quotes
American
Singer
Lady Gaga Quotes
American
Singer
Marilyn Manson Quotes
American
Singer
Michael Jackson Quotes
American
Singer
Miley Cyrus Quotes
American
Singer
Neil Young Quotes
Canadian
Singer
Paul McCartney Quotes
English
Singer
Steven Morrissey Quotes
English
Singer
Taylor Swift Quotes
American
Singer
Ted Nugent Quotes
American
Singer