A Quote by Michiko Kakutani

I'm not much of a cook. I used to keep books in my gas oven - until someone told me it was a fire hazard. — © Michiko Kakutani
I'm not much of a cook. I used to keep books in my gas oven - until someone told me it was a fire hazard.
I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.
Grilling used to make me nervous, but then I learned to view the fire as just another source of heat, no different from a stove or an oven.
Then I celebrated my Wall of Books. I counted the volumes on my twenty-foot-long modernist bookshelf to make sure none had been misplaced or used as kindling by my subtenant. “You’re my sacred ones,” I told the books. “No one but me still cares about you. But I’m going to keep you with me forever. And one day I’ll make you important again.” I thought about that terrible calumny of the new generation: that books smell.
I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great.
God made men by baking them in an oven, but he forgot about the first batch, and that's how Black people were born. And then he was so anxious about the next batch, he took them out of the oven too soon, so that's how White people were made. But the third batch he let cook until they were golden-golden-golden, and, honey, that's you and me.
I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
When I was coming up, I kept a ton of comic books, almost 300 comic books. Back in the day, they didn't used to cost that much, so I used to keep 'em, collect 'em, trade 'em.
Hazard has conditioned us to live in hazard. All our pleasures are dependent on it. Even though I arrange for a pleasure, and look forward to it, my eventual enjoyment of it is still a matter of hazard. Wherever time passes, there is hazard.
Last week I told my wife, If you would learn to cook, I could fire the chef. She said, If you could learn to make love, I could fire the chauffer.
If you take a shot at someone, you keep firing until they can no longer return fire. Wound them, and you have an angry enemy who knows your position.
They say true love only comes around once and you have to hold out and be strong until then. I have been waiting. I have been searching. I am a man under the moon, walking the streets of earth until dawn. There's got to be someone for me. It's not too much to ask. Just someone to be with. Someone to love. Someone to give everything to. Someone.
The first thing I do when I come home is check the refrigerator for cats because I'm convinced that if one dies, my husband will hide it in there because I don't cook and so I won't see it. I do drink Cokes, though, so technically he should hide the corpse in the oven. And now I need to start checking the oven.
The first thing I do when I come home is check the refrigerator for cats because I'm convinced that if one dies, my husband will hide it in there because I don't cook and so I won't see it. I do drink Cokes, though ,so technically he should hide the corpse in the oven. And now I need to start checking the oven.
My grandmother used to cook for eight every day - sitting down lunches and dinner, the way you do it in Italy, you sit down. And when my parents could afford their own place, I went with them but still my mother used to work but used to come back from work to cook lunch for my father, come back from work, cook dinner for my father and me.
I don't cook at all, and whenever my husband Paul goes away he leaves meals for me and I can't even be bothered to put them in the oven.
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