A Quote by Mick Fleetwood

We're celebrating our sixth year with my Fleetwood's, and in a restaurant, that's a lot. — © Mick Fleetwood
We're celebrating our sixth year with my Fleetwood's, and in a restaurant, that's a lot.
Defining something being a Fleetwood Mac song is calling it a Fleetwood Mac song, you know? Nothing becomes Fleetwood Mac until that's what you call it.
Obviously we're celebrating a 36-year legacy on ABC and the end of an era, but we're also celebrating the start of a new era with this great property on ESPN. It's a bit of mixed emotions.
Growing up in Mexico, I have many fond memories of not only celebrating posadas with my family, but also of the time spent together menu planning and prepping for decoration and entertaining activities. A lot of work goes into celebrating these traditions, but that doesn't mean they have to cost a lot too.
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees.
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.
If I'm going to be a sixth man, I'm going to go for Sixth Man of the Year. If I'm a starter, I'm definitely trying to be a great player either way.
I vividly remember sixth grade. It's the year when kids turn mean, and it's definitely no longer okay to cry in public. So we force our hot tears back, and they burn our throats all the way down.
I'm celebrating my 40th year in show business this year.
I did spend a year in high school being obsessed with Fleetwood Mac.
As a member of Fleetwood Mac, for two weeks I was still working at the restaurant because I'd given them notice. I didn't just want to walk in there and say, "'I'm going to be a famous rock star so I quit and I never liked your food anyway".
When I started out, Jay Leno used to say you're not as good as you think you can be until at least your sixth year. I was like, what the hell is he talking about? 'Cause I was in my third year, and I thought, 'I got this.' I kept videos of myself performing, and in my fifth year I watched my third year and realized he couldn't have been more right.
We need to change the focus from celebrating sales at the mall to celebrating the significance of President Washington's birth to the birth of our nation.
I think this is our ninth one-goal game this year. We lost three by one and this is our sixth win by one. Unfortunately, the guys are used to being in these kinds of situations and made some pretty good adjustments down the stretch to win the game. I thought our defense played great all game long. While we didn't have it at one half, we picked it up on the other side of the field. I'm proud of the guys. Any win this time of year is a great win.
After a two-year stint at Stars, I wanted to start my own full-service restaurant, but I didn't have the funds to do so, so I got a modest loan from my parents and opened Chipotle with the goal of having it fund that restaurant.
I really like how the sixth book is going. A lot happens in the sixth book and a lot of questions are answered. I really have a sense that we are nearly there and it is time for answers, not more questions and clues, although obviously there are a few clues as I am not quite finished yet.
I was raised in the NBA. I've seen some guys stay and I've seen a lot go. I've watched James Harden be a rival of mine for Sixth Man of the Year to an MVP candidate.
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