A Quote by Mick Hucknall

I like good food and I've always had a very natural empathy with women. — © Mick Hucknall
I like good food and I've always had a very natural empathy with women.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
I always had a powerful serve. It's one of the best in women's tennis. It's very good to have a weapon like that.
It's not a very nice thing to not have empathy. I would like to have empathy. In the past I haven't been very empathetic with other people.
Out of the house and on my own, I faced the fact I didn't much like who I was. I didn't like my judgmentalism; I didn't like my absolutism. I didn't like my repression of natural empathy, my pinched lack of emotional generosity. How I had been thinking politically had less to do with what was wrong with the world and more to do with what was wrong with me, with my fears and insecurities, failings, weaknesses.
One thing I'll tell you is the food in Sacramento is off the charts. You've got good Asian food, the farm system where everything is natural, which I believe in. I like organic.
It started when I moved into a vegetarian co-op back in the '70s, and that's really when I had my food consciousness awakened. I learned how to cook, and eventually I became the food buyer for the entire co-op. Not long after that, I went to work for a small natural food store in Austin, and I became very excited and passionate about it.
I always have at least four different lip products in my purse - I'm obsessed! I'm into L'Oreal Infallible Le Rouge 'Unending Kiss.' It's a very soft and natural pink color. I've also discovered Burt's Bees tinted lip balm in 'sweet violet.' I like it because it's very natural and feels good on my lips.
I grew up on a farm, and I had good, natural South Tyrolean food.
Some people are very good at being themselves and being very natural on screen or being very sexy or handsome or whatever. I like that, and I aspire towards that, but I don't know if I always make it. I work very hard.
My wish list is pretty short. I wish that we had empathy. As a society, we are so wrapped up in our own artificial creations that we have become disconnected from one another and the wonder of our natural world. I truly believe that empathy is the key to solving the majority of our environmental and social problems.
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.
I always had a really natural faith as a kid. Where I knew God existed and it felt very free and pretty wild and natural, and it wasn't religious.
The myth of writer as, like, Asperger-style misanthrope, or, like, the Jack Nicholson, 'As Good As It Gets' - it just doesn't work, because writers, in order to write good characters, need to understand people. You need to understand your audience. You need to have so much empathy you could almost encourage empathy in others.
I had very supportive parents that made the way for me, even at a time when there were very few women - no women, really; maybe two or three women - and very few, fewer than that, African-American women heading in this direction, so there were very few people to look up to. You just had to have faith.
I always had a lot of empathy for the deep outcast weirdos in school. I was kind of like the more sociable weirdo, but I was always talking to the real weird ones.
A lot of artists are good cooks as I'm too, but coming from a culture that was very concerned with food, I was very interested in that from the start. If you're interested in food, you're interested in lots of different aspects of culture. And it's like being interested in the music from a certain area, or writing, or whatever-food is part of that, too.
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