A Quote by Miguel de Cervantes
I have other fish to fry.
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People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor.
When you don't know how to cook, you just say, 'I need something quick,' and then you fry something up. Now that I cook, I think, 'Do I want to have fried fish, baked fish, or grilled fish?'
Death is a fisherman, the world we see His fish-pond is, and we the fishes be; His net some general sickness; howe'er he Is not so kind as other fishers be; For if they take one of the smaller fry, They throw him in again, he shall not die: But death is sure to kill all he can get, And all is fish with him that comes to net.
Mobile is a seaport town, and we ate a lot of seafood. We'd go fishing, we'd catch our fish and we'd eat our fish. It was a ritual on Saturday morning for all my family - my grandfather, my brothers, my uncles, my father - to go fishing, and then the ladies of the family would clean the fish and fry them up.
Oh we will all fry together when we fry. We'll be french fried potatoes by and by. There will be no more misery When the world is our rotisserie, Yes, we will all fry together when we fry.
Once I started catching fish I was very curious to see what other fish there are. This happens to most people who fish - they want to catch bigger fish.
Net the large fish and you are sure to have the small fry.
I can fry hollandaise, I can fry ketchup, I can fry mustard.
One fish. Two fish. Red fish. Blue fish. Black fish. Blue fish. Old fish. New fish. This one has a little star. This one has a little car. Say! What a lot of fish there are.
You should rule a great country As you would fry a small fish- With the least turning.
We have no sociology of architecture. Architects are unaccustomed to social analysis and mistrust it; sociologists have fatter fish to fry.
People in third-world countries are less eager to see movies full of angst over existential problems, and who can blame them. They've got other fish to fry. They'd rather see a few great dance routines and the guy end up with the girl.
We do have to think seriously about conservation now, although it is chilling to realize there are catch-and-release fishermen alive today who don't know how to clean and fry a fish.
When I was at my biggest I was having a daily fry up, fish and chips once per week, takeaway a couple more times and drinking beer nearly every day.
The biggest predator of fish like cod is other fish - and seals keep fish like that in check.
Fish butchering means a lot to me as a chef; I take pride in it and get a lot of joy from filleting fish, working with fish, breaking down fish, trying to understand fish.
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