A Quote by Miguel de Cervantes

Do not eat garlic or onions; for their smell will reveal that you are a peasant. — © Miguel de Cervantes
Do not eat garlic or onions; for their smell will reveal that you are a peasant.
Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions and garlic in everything.
Most dear actors, eat no onions nor garlic, for we are to utter sweet breath.
Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with a room deodorizer that smells like bacon and onions. It's a fabulous smell.
I have a trainer who comes three times a week and just listens to me moan... and I keep fit and keep moving... and I do watch what I eat. I am a vegetarian... I can't eat crazy food. I'm highly allergic to onions and garlic and spices... I've never had a pizza, never had a curry.
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your garlic with respect...Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions.
I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever the smell and sweet taste of slow-cooked garlic is called for.
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse.
You can never have enough garlic. With enough garlic, you can eat The New York Times.
The Goose Fair was the cornerstone of the city's year. The smell of fairs is amazing: deep-fried donuts, hot dogs, the frying of onions. You never wanted to eat all your baby pink candyfloss - it was so sickly sweet - but seeing it made with a stick around the barrel was like magic.
I love both garlic and onions, and this word pithily captures the rich tastes of both.
Stop and smell the garlic! That's all you have to do.
My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa.
If you can smell garlic, everything is all right.
First, I eat healthy; it comes from the inside out. If you eat right, your skin, hair, nails will look good. The same if you have negative thoughts - they can give you a bad look, too; we reflect what we eat and think. We also taste and smell what we eat. Being happy and doing what I love really reflects.
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