A Quote by Miguel de Unamuno

Chemistry ought to be not for chemists alone. — © Miguel de Unamuno
Chemistry ought to be not for chemists alone.
Here are more quotes about chemistry and famous quotations made by chemists relating to their science. There's no way you can create a chemistry where none exists.
What chemists took from Dalton was not new experimental laws but a new way of practicing chemistry (he himself called it the 'new system of chemical philosophy'), and this proved so rapidly fruitful that only a few of the older chemists in France and Britain were able to resist it.
I, like almost all chemists I know, was also attracted by the smells and bangs that endowed chemistry with that slight but charismatic element of danger which is now banned from the classroom. I agree with those of us who feel that the wimpish chemistry training that schools are now forced to adopt is one possible reason that chemistry is no longer attracting as many talented and adventurous youngsters as it once did. If the decline in hands-on science education is not redressed, I doubt that we shall survive the 21st century.
The chemistry from compounds in the environment is orders of magnitude more complex than our best chemists can produce.
Plants are the original chemists. Their sophistication makes DuPont and Monsanto look like little kids with chemistry sets.
All theoretical chemistry is really physics; and all theoretical chemists know it.
I don't know anything about chemistry, but I know that there's a whole world of chemistry, of professional chemists. They have their prizes, they have their publications, they have their work. Just because I don't know about it, doesn't mean that it doesn't exist. A lot of people say, "Isn't poetry in trouble today?" Or: "Nobody really reads poetry anymore." And I say, "You're crazy." There's a huge world of poetry out there. You may not know about it, but it's there.
My doctoral work was completed by the end of 1950 and, at the age of twenty-two, I joined the University of Illinois at Urbana-Champaign as an instructor in chemistry under the distinguished chemists Roger Adams and Carl S. Marvel.
Chemistry is the science of atoms. Elaborating on Democritus' idea, chemists learn how atoms stick or don't stick together, thus forming molecules.
We three have never been very good chemists but we are gratified with a Nobel Prize in Chemistry. The Peter Principle says that everyone is promoted until they reach their level of incompetence. We are worried that we may have reached this remarkable point.
If you look at the last 150 years, about every 30 years or so, a new scientific discipline emerges that starts spinning out technologies and capturing people's imaginations. Go back to 1900: That industry was chemistry. People had chemistry sets. In the 1930s, it was the rise of physics and physicists. They build on each other. Chemists laid the experimental understanding for the physicists to build their theories. It was three physicists who invented the transistor in 1947. That started the information revolution. Today, kids get computers.
We would be glad to have your friend come here to study, but tell him that we teach Chemistry here and not Agricultural Chemistry, nor any other special kind of chemistry. ... We teach Chemistry.
I think chemistry is being frittered away by the hairsplitting of the organic chemists; we have new compounds discovered, which scarcely differ from the known ones and when discovered are valueless-very illustrations perhaps of their refinements in analysis, but very little aiding the progress of true science.
I have always had the feeling that organic chemistry is a very peculiar science, that organic chemists are unlike other men, and there are few occupations that give more satisfactions [sic] than masterly experimentation along the old lines of this highly specialised science.
Enzymes catalyze all the reactions of life. They're what allow you to extract materials and energy from your environment and turn that into muscle and tissue and fat. That's all done by enzymes. They're pretty remarkable chemists - they're even better than Caltech chemists.
Whereas the chemico-chemists always find in industry a beautiful field of gold-laden soil, the physico-chemists stand somewhat farther off, especially those who seek only the greatest dilution, for in general there is little to make with watery solutions.
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