A Quote by Mike Colter
You see a lot of Baptist churches in Harlem, you see a lot of the same kind of cuisine, the soul food - there's a lot of places that remind you of its southern roots.
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It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.
I used to see my friend Harland Williams in a lot of auditions. Then you'd see one of the DeLuise kids because they're kind of heavy and character-y. You'd just see a lot of the same guys over the years.
The underground scene is still a cool way to meet a lot of cool people, see a lot of interesting bands and get a lot of food for thought, but people have to remain curious and get their brain activity food from other places besides punk.
I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.
A good businessman must have nose for business the same way a journalist has nose for news. In places where people see a lot of obstacles, I see a lot of opportunities. A good businessman sees where others don’t see.
When you look at Harlem - and I lived there almost five years - most of the people who live in Harlem are transplants. They migrate to Harlem from another place. A lot of them are from the south, so they bring those southern influences with them.
There was a lot of Southern Baptist preachers and some yelling ones but mostly we had a pastor who didn't scream and I found a lot of comfort and joy and peace as a child hearing the Bible.
I'm sort of obsessed with Harlem. Just its history. My father did the music for a play called 'The Huey P. Newton Story,' and they did a lot of work in Harlem. So as a little girl, I spent a lot of time in Harlem Library.
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think your ingredients, your structure. Simple. [Other] Japanese restaurants … mix in some other style of food and call it influence, right? I don't like that. … In Japanese sushi restaurants, a lot of sushi chefs talk too much. 'This fish from there,' 'This very expensive.' Same thing, start singing. And a lot have that fish case in front of them, cannot see what chef do. I'm not going to hide anything, right?
A lot of things happened in a lot of places. And to see how well it was handled in Atlanta. There are a lot of reasons for Atlanta being a special town in the Civil Rights era.
You'll see a lot of funny stuff, you'll see a lot of daddy knows best stuff, you'll see a lot of me and my wife trying to hold the family together.
My parents divorced when I was 3 years old. They had a lounge act in Las Vegas, where I was born. The band broke up and the marriage dissolved, and my mother, my sister and I moved to Southern California. And I didn't see my dad a lot growing up; he was on the road a lot. I'd see him every couple years.
People have a lot of strange relationships with food. There's a lot more going on there than just, 'Oh, these crullers remind me of my childhood.' We have a darker and more complex relationship to food.
I see that things are getting made a lot faster for less money and there are a lot less opportunity, I think, for actors. There's not a lot of work in the U.K. I mean, that's why everyone's moving to America because that's where the work seems to be. But it definitely feels like a lot more of a slog to get a gig these days. I suppose that's a lot to do with our current climate and financial messes. I certainly see that people seem to have to work harder with a lot less time.
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.
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