Each one of us in Café Tacvba is a composer and we come to the group with songs written out, musically and lyrically. Occasionally, there's a collaboration between us. But each song is almost always written by one of us, and then we all figure out the arrangements. Up until now there hasn't been a moment where the composer explains the song and says, "I want to say this or that." It's always open for interpretation.
Food was always a conduit in our family for storytelling, and it was a way for us to keep in touch and remember things. We're people that use food to keep each other together and to always cheer us up and make all of our days better.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
Comfort food is the food that makes us feel good – satisfied, calm, cared for and carefree. It’s food that fills us up emotionally and physically. … Finding comfort in food is a basic human experience.
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.
'As Long As I Know I'm Getting Paid' is a satire. Lyrically, I want to be direct. With my history in Fall Out Boy, there's some expectation that I'm going to be lyrically obtuse. But that song is a straight-faced satire of consumerism.
Before I started writing about food, my focus was really on the human relationship to plants. Not only do plants nourish us bodily - they nourish us psychologically.
People have stopped battling in hip hop, in the primitive sense, and the focus of the competitive element has shifted to the music. It's less about bragging and more about being the best lyrically and poetically.
I guess I've always been kind of obsessed with food. I always liked drawing food, and I always liked stories - I think I probably just read somewhere that stories are better if someone's eating in them. I don't know where that came from, but it really stuck, and I always try to put food in.
We need to realize that these industrial methods of farming have gotten us used to cheap food. The corollary of cheap food is low wages. What we need to do in an era when the price of food is going up is pay better wages. A living wage is an absolutely integral part of a modern food system, because you can't expect people to eat properly and eat in a sustainable way if you pay them nothing. In fact, it's cheap food that subsidized the exploitation of American workers for a very long time, and that's always been an aim of cheap food.
As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.
Fleetwood Mac were really accessible musically, but lyrically and emotionally, we weren't so easy. And it was our music that helped us survive. But all of us were in pieces personally.
Those of us who think about what we eat, how it's grown, those of us who care about the environmental impact of food - we've been educated by fabulous books, like Fast Food Nation and documentaries like Food Inc. But despite these and other great projects that shine a critical light on the topic, every year the food industry spends literally tens of millions of dollars to shape the public conversation about our food system.
The more obsessively we focus on what a particular food is going to do for us, the less healthy we've become. Simple pleasures become complicated.
If we don't focus on when we eat - like, let's say we watch television or something - you eat much more. If you focus on the food - you smell it, you cook it - you're enjoying it already.
Lyrically, I've always thought about albums as a record of a period of time.