A Quote by Mike Duke

I probably went into sports with a sense of competitiveness and came out of it even more competitive. — © Mike Duke
I probably went into sports with a sense of competitiveness and came out of it even more competitive.
A surgeon might want to be the best surgeon in Manhattan, but out on Long Island on the weekend, not care at all how he is on the tennis courts or on the Ping-Pong table. Even turning your competitiveness off when it's appropriate, when other people are not being competitive, to recognize that social circumstance and, you know, cool it. That's a crucial competitive skill.
This league is so competitive and I have an understanding and appreciation for that. For me, it's that competitiveness and competitive spirit that I think at times brings out the best in me.
Competitiveness is defined as the ability of companies to compete while maintaining or improving the average standard of living. If you are cutting wages to become more competitive, that's not really more competitive. It's raising the skill and the efficiency of those workers so that they can support and sustain that higher wage.
Years before 'Tough Enough' came out - and I still have the papers - I filled out the entire application but never sent it in. I was like this is perfect, it's sports, I'm competitive, I could do that.
I won't have any competitive instincts in any sports, other than golf. I can't see being competitive in sports any more.
Supporters of this fundamental change in immigration policy say we need to import more well-educated talent if we're to stay competitive. But exactly whose competitiveness are we talking about? Not the competitiveness of, say, American-born computer engineers. Adjusted for inflation, their earnings haven't gone anywhere in years. That's in part because American companies have been sending so much of their high-tech work abroad. Bringing more foreign-born engineers here under an expanded H1-B visa program, or a point system for that matter, will just depress wages even further.
I mean, does anyone seriously think there are no drugs in Olympic sports just because they do some kind of testing? They are highly competitive sports with highly competitive people and just with competitive business people do whatever they can do to get ahead.
So Europe needs to be competitive and we also need to be competitive if we wish to remain an interesting economic partner for the United States. This has to be done on the basis of strength, of competitiveness.
The world's most competitive man, my dad. Wouldn't let us win at Monopoly... he wouldn't cut any slack for his children. My sister's also very, very competitive but she is more concerned than I am with being liked. So she hides it away. I try to make my competitiveness part of my charm.
I've always thought that my exposure to competitive sports helped me a great deal in the operating room. It teaches you endurance, and it teaches you how to cope with defeat, and with complications of all sort. I think I'm a well-coordinated person, more than average, and I think that came through my interest in sports, and athletics... Playing basketball you have to make decisions promptly, and that's true in the operating room as well.
There's competitiveness in everything. In any job, I'm sure. I think there's also this stereotype that women together are catty and competitive, which is just - nobody ever talks about men being catty or competitive. I don't think that's fair.
I'm a competitive person, but I have never understood people's competitiveness at the expense of their colleagues.
I'm not knocking the other sports; I love other sports. There's a competitive and a technical level of them that I won't understand, probably, to a certain extent, but I've done a lot of other sports competing on college teams, and there's just nothing like fighting.
Maybe it's oldest-child syndrome, but I have always been competitive, even as a kid with sports. It spills into my career.
Competitiveness is a personality thing and competitive people don't become pushovers the day they turn fifty.
We [chefs] are competitive, although I think you need to be careful with competitiveness as it can become quite negative.
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