A Quote by Mike Leach
I'm a thin-crust pizza guy. I respect people who like thick crust, but in my view it's mostly bread.
Related Quotes
When I'm in power, here's how I'm gonna put the country back on its feet. I'm going to put sterilizing agents in the following products: Sunny Delight, Mountain Dew, and Thick-Crust Pizza. Only the 'tardiest of the 'tards like the thick crust.
It was one of those mornings when a man could face the day only after warming himself with a mug of thick coffee beaded with steam, a good thick crust of bread, and a bowl of bean soup.
Pizza is definitely my favorite food. I usually go with a pepperoni and sausage mix. But I love the New York-style thin crust.
You must love the crust of the earth on which you dwell more than the sweet crust of any bread or cake. You must be able to extract nutriment out of a sand-heap. You must have so good an appetite as this, else you will live in vain
When I was your age, I used to treat the crust like it was just there to hold the good stuff in. I used to leave the whole back end of it on the plate. As I got older, I learned to appreciate the crust.
You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the presence of filling the crust can slump down into the plate as it bakes, necessitating pie weights to help keep its shape. Then, once you remove the weights to blind bake the crust, the bottom puffs.
A crust of bread and a corner to sleep in. A minute to smile and an hour to weep in. A pint of joy to a peck of trouble, And never a laugh but the moans come double. And that is life. A crust and a corner that makes love precious, With a smile to warm and tears to refresh us, And joy seems sweeter when cares come after, And a moan is the finest of foils for laughter. And that is life.
No crust so tough as the grudged bread of dependence.
Set the foot down with distrust on the crust of the world - it is thin.
Give me again my hollow tree A crust of bread, and liberty!
It was all too easy to make things up, it was like skating on thin ice, it was like doing dainty pirouettes on a brittle crust over water thousands of fathoms deep.
How thin is the crust of order over the fires of human appetite and the lust for naked power.
In moments of considerable strain, I tend to take to bread-and-butter pudding. There is something about the blandness of soggy bread, the crispness of the golden outer crust and the unadulterated pleasure of a lightly set custard that makes the world seem a better place to live.
Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.
Failing ownership of a wood-fired oven, whacking pizza dough straight on to the hot grill is the next best way to achieve that beautiful scorched crust.
The perfect bacon sandwich is on white bread, very soft and very thick. Sourdough with a good crust. The bacon is half way to being crispy - and there's lots of it - and enough brown sauce to trickle down your arm. You've not really enjoyed a bacon sandwich unless 10 minutes later you're still licking your wrists.
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