A Quote by Mike Leach

Oh I've never liked candy corn, I think it's just awful - I think candy corn's awful. — © Mike Leach
Oh I've never liked candy corn, I think it's just awful - I think candy corn's awful.
The worst thing about Halloween is, of course, candy corn. It's unbelievable to me. Candy corn is the only candy in the history of America that's never been advertised. And there's a reason. All of the candy corn that was ever made was made in 1911. And so, since nobody eats that stuff, every year there's a ton of it left over.
The great thing about candy is that it can't be spoiled by the adult world. Candy is innocent. And all Halloween candy pales next to candy corn, if only because candy corn used to appear, like the Great Pumpkin, solely on Halloween.
And all Halloween candy pales next to candy corn, if only because candy corn used to appear, like the Great Pumpkin, solely on Halloween.
Candy corn. For Halloween that is my favorite candy, but it doesn't come around that often and I like that.
My favorite Halloween candy is the candy corn. It comes in four colors: white, yellow, orange, brown. Those are also the stages of your teeth rotting after you eat it.
There's a reason they only serve fruitcake once a year, because it's awful. There's a reason they only serve mint julep's once a year, because they're awful. And there's a reason they only serve candy corn once a year, because it's awful.
You know they call corn-on-the-cob, "corn-on-the-cob", but that's how it comes out of the ground. They should just call it corn, and every other type of corn, corn-off-the-cob. It's not like if someone cut off my arm they would call it "Mitch", but then re-attached it, and call it "Mitch-all-together".
What inspired me to become an author? I think it was the snow in New York. I looked out the window and I said, 'Well, I have to get dressed every morning to go to teach, but if I write a book, I can stay home in my bathrobe, eat candy corn.'
Sometimes I think that if I had to choose between an ear of corn or making love to a woman, I'd choose the corn. Not that I wouldn't love to have a final roll in the hay - I am a man yet, and something never die - but the thought of those sweet kernels bursting between my teeth sure sets my mouth to watering. It's fantasy, I know that. Neither will happen. I just like to weight the options, as though I were standing in front of Solomon: a final roll in the hay or an ear of corn. What a wonderful dilemma. Sometimes I substitute an apple for the corn.
For me, university was just awful because it was closing one door after the other of all these candy shops of professional possibilities.
I think life is cotton candy on a rainy day. For those who grew up with cotton candy the old-fashioned way, it is very delicate. Pre-made cotton candy that has preservatives is not nearly as good or true. True cotton candy is sugar, color, and air and it melts very quickly. That was the metaphor - it can't be preserved, it can't be put aside, it can't be banked. It has to be experienced, like life.
All the candy corn that was ever made was made in 1911.
We're going to move from a commodity economy where you basically grow the same kind of crops - where a kernel of corn is a kernel of corn is a kernel of corn - to an ingredient economy where there will be a kernel of corn that will be designed for fuel, there will be a kernel of corn designed for livestock.
Making movies is eating candy. It's a very expensive candy, so you value when you can do it. So when you can do it twice at once, it's like, you know, a kid in a candy store!
Youth is like having a big plate of candy. Sentimentalists think they want to be in the pure, simple state they were in before they ate the candy. They don't. They just want the fun of eating it all over again.
There are so many tricks and so much eye candy in cinema. What I love about the classicism of genre is that there's a discipline. I think it's a healthy thing to resist all that candy.
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