A Quote by Mike Myers

I think that Scottish people, like Canadians, are often misunderstood and what I like about my Scottish friends and relatives is how quickly it can go from love to anger. It's a great dynamic.
I'm not particularly ethnically Scottish; I have one grandfather who is Scottish, although he's called Macdonald, and you don't get a lot more Scottish than that. The Scottish part of my family are from Skye, and I've always been very aware of that - always been very attracted to Scottish subject matter, I guess.
For months, people have been asking my views about the Scottish independence referendum, and I've been saying, 'It's not my country; I don't live here. Much as I love Scotland, I think it would be inappropriate to express a personal opinion regarding Scottish politics'.
I have lots of Scottish blood and know that my family name is Scottish. At my home in the States I have a tartan crest but, unfortunately, I do a terrible Scottish accent.
Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.
If you want to go way way back, then I'm Scottish. My great great grandfather was Scottish, James Gordon Harriott, and a white Scotsman too.
The NHS cannot be privatised if that's not the will of the Scottish people, and the Scottish health service will have the funding that's necessary if that's also the will of the Scottish people.
I feel so Scottish when I go abroad, and I'm so proud of it, but for me, it's not a political statement - I just happen to be Scottish.
Shipping is so cheap that it makes more financial sense for Scottish cod to be sent 10,000 miles to China to be filleted, then sent back to Scottish shops and restaurants, than to pay Scottish filleters.
I do feel Scottish in some way. Maybe it's to do with visiting my grandparents here every summer as a child, but I am aware of my Scottish ancestry. It's there all right, but it would be pushing it to label me a Scottish painter. Or, indeed, an anywhere painter.
I think most of the world would like to be Scottish. All the Americans who come here never look for English blood or Welsh, only for Scottish and Irish. It's understandable. The Scots effectively created the face of the modern world: the railways, the bridges, the tunnels.
My dad is Scottish, and he read in the newspaper about the plight of the Scottish Freshwater Mussel, which is a real thing - like, a very real, serious conservation issue. And he's a writer, and he was going to do a film about a Glaswegian gangster, and then I stole the idea and turned it into a romantic comedy.
Ah, Scotland. I am three-parts Scottish and terribly proud of it, although maybe we should divide it into eighths, because my two-eighths are Danish and English, the Lumley part. But the bulk of the rest of me is Scottish - and Scottish ministers especially.
I think you're always fighting a losing battle when you're Scottish and I don't think that's right. I think the way that people look at Scottish football is wrong, but at the same time, we have to start proving it on the park and start showing it again.
My great grandparents are Scottish, and I have this very tenuous connection which I try and bump up whenever I can, because I'd much rather be Scottish than English.
I'd imagine if there were more Scottish people making Scottish movies about Scotland, it would not only be educational, but it would instill a sense of pride.
If you're trout fishing in the lochs of Scotland, your catch may end up like this: batter-crusted with that ubiquitous Scottish staple, oats; and served beside a generous mound of stovies, Scottish slang for stove-roasted potatoes.
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