A Quote by Mike Ness

No one would barbecue their family dog. Why is a cow or a pig or a chicken different? — © Mike Ness
No one would barbecue their family dog. Why is a cow or a pig or a chicken different?
What we must do is start viewing every cow, pig, chicken, monkey, rabbit, mouse, and pigeon as our family members.
The Chinese use every spare bit of an animal: cow lungs, pig ears, chicken feet, duck blood.
I like animals, all animals. I wouldn't hurt a cat or a dog - or a chicken or a cow. And I wouldn't ask someone else to hurt them for me. That's why I'm a vegetarian.
I love animals. All animals. I wouldn't hurt a cat or a dog — or a chicken, or a cow. And I wouldn't ask someone else to hurt them for me. That's why I'm a vegetarian.
Once people spend time with farm animals in a loving way ... a pig or cow or a little chicken or a turkey, they might find they relate with them the same way they relate with dogs and cats. People don't really think of them that way because they're on the plate. Why should they be food when other animals are pets? I would never eat my doggies.
There really is no ethical difference between eating a cat or a chicken, a dog or a pig.
There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.
When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.
We are civilized animals, right? Then why do we continue to slaughter for sport? What if you were a Chicken, how would you feel? I grew up in a Chicken Coop and I was not a Chicken at first, until I was faced with your World!
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
Guys can look like pigs. The girl always has to be a looker. Look at most TV shows: According To Jim - pig and a looker. Still Standing - pig and a looker. Ralph Kramden [on The Honeymooners] - pig and a looker. Family Guy - pig and a looker. It's a theme.
I have learned that I, we, are a dollar-a-day people (which is terrible, they say, because a cow in Japan is worth $9 a day). This means that a Japanese cow would be a middle class Kenyan... a $9-a-day cow from Japan could very well head a humanitarian NGO in Kenya. Massages are very cheap in Nairobi, so the cow would be comfortable.
I pitched Jay Hunt the opening scene (prime minister, middle of the night, he's woken up...). She paused, and then she laughed. She was very intrigued and all that, and then she said, "Does it have to be a pig?" So we went through various options: Could it be a supermarket frozen chicken? A giant wheel of cheese? A pig seemed just the right level of absurd, but then when he walks in and there's actually a pig there, it's awful.
Why does a chicken coop only have two doors? ... Because if it had four doors, it would be a chicken sedan.
I have spent a good part of my life looking for the perfect barbecue. There is no point in looking in places like Texas, where they put some kind of ketchup on beef and call it barbecue. Barbecue is pork, which narrows the search to the South, and if it's really good pork barbecue you are looking for, to North Carolina.
I would look at a dog and when our eyes met, I realized that the dog and all creatures are my family. They're like you and me.
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