A Quote by Mike Pompeo
Whether Congress decides to block GMO labeling is about more than the right to know what we're buying and eating. It's also about consumer confusion.
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I think people need to know what they're eating. That's why I support "country of origin" labeling. That's why I support labeling of GMO's.
Fur is a contentious issue. Meat is a contentious issue. GMOs are a contentious issue. I think this whole thing going on about whether or not products should be labeled if they have GMOs in them - I, as a consumer, would like to know if I'm eating GMO food. If I choose to buy it then it's my choice.
One of the most basic and pervasive social processes is the sorting and labeling of things, activities, and people... Sorting and labeling processes involve a trade-off of costs and benefits. In general, the more finely the sorting is done, the greater the benefits - and the costs... Sorting and labeling, whether of people or of things, is a sorting and labeling of probabilities rather than of certainties.
When the farmer can sell directly to the consumer, it is a more active process. There's more contact. The consumer can know, who am I buying this from? What's their name? Do they have a face? Is the food they are selling coming out of Mexico with pesticides?
Before you worry about what genre it is, about whether it's a loop or a drum, it's about what suits the song. It's using what's within your reach, but also reaching for everything you can. I don't know if I always get it right, because I don't know every sound yet.
Despite the fact that an Indonesian island chicken has probably had a much more natural life than one raised on a battery farm in England, people who wouldn't think twice about buying something oven-ready become much more upset about a chicken that they've been on a boat with, so there is probably buried in the Western psyche a deep taboo about eating anything you've been introduced to socially.
I know I have to do the right thing. And the sooner you do the right thing, the better. You get it over with, and you don't have to worry about it anymore. But who does that in real life? Instead, you procrastinate and think about it and put it off and think about it some more until that one little pebble grows into a giant block inside your head.
I feel more grounded and more settled than I ever have. I don't know whether that is to do with my spirituality or whether I'm wiser about life, but as you age you become more selective about what you listen to, devote your time to and who you hang out with.
I don't like to change things too much. I think pretty hard about things before I jump in, and once I do, I feel, 'All right, I don't want to waste the energy of buying, selling this, going on Consumer Reports, test driving, buying, selling a house.' I feel life is to be lived.
I also talk a lot in Deeper Reading about the importance that confusion plays. When my students come to me, they think confusion is bad. They are wrong. Confusion is the place where learning occurs.
How does humility manifest itself in leadership and in life? A humble person is more concerned about what is right than about being right, about acting on good ideas than having the ideas, about embracing new truth than defending outdated position, about building the team than exalting self, about recognizing contribution than being recognized for making it.
The experience is fundamentally different for buying from local businesses than it is for buying consumer goods.
Philosophy is about getting the facts right, but it is also about thinking rightly about them. Philosophy is more about the latter than the former.
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right.
When it comes down to it, it's about who you know, and who's a fan. It's about whether you're the right age, whether you're hot or not, whether the studio is into you or not.
The kind of funny irony is that a lot of people talk about ethical meat eating as if it's a way to care about things, but also not to alienate yourself from the rest of the world. But it's so much more alienating than vegetarianism.
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