A Quote by Millie Bobby Brown

I'm obsessed with working out. I eat like a pig, so it kind of makes up for that. — © Millie Bobby Brown
I'm obsessed with working out. I eat like a pig, so it kind of makes up for that.
I do Thai boxing Mondays, jujitsu Tuesdays and Thursdays, and Wednesdays I do boxing with Mark - he was a world champion at one point. I absolutely love it. I actually have a punching bag outside in my garden. I'm obsessed with working out. I eat like a pig, so it kind of makes up for that.
Gluttony? I could eat and eat and eat and eat and eat. I'd love to pig out on gluten. I mean, I'm allergic to gluten, but I really want to do that. I want to sit in bed one day and just pig out.
I'm kind of obsessed with food. I like to eat.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
Before I got famous, I was like a rake. When I was a teenager, I lived on nervous energy. And I always forgot to eat. It was not something I was obsessed with. And then suddenly I got famous, people started taking me out to fancy joints. And the pounds pile on. So I'm much more conscious now about when I eat. How I eat. What I eat.
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
I eat like a pig. Tripe is the only thing I won't eat.
The part I hate is when we go out to eat. My youngest son, who's 11, doesn't like to eat in more fancy restaurants, so we often go out to places like Red Robin and such. Well, as you can imagine, in that kind of place I probably have to jump up about 10 times during a meal to take a picture with somebody or sign an autograph.
The contortions and games of identity that politicians play on themselves almost everyday is kind of extraordinary. Trump, for instance, speaks like a five-year-old in these vague generalities but then also makes out that he's an expert on everything; he's trying to have his cake and eat it. He's someone who is pretending that he's for the working person but comes from this enormously privileged background.
You’re disgusting when you eat,” Chuck said, sitting on the bench next to him. “It’s like watching a starving pig eat his own klunk.
To be honest, I feel like I think too much. So I like working out because it makes me kind of relax.
I'm kind of like a middle mix between a warrior diet and a Paleo diet, so I only eat once a day and it's at night - so kind of like interval fasting. But I eat until I'm full, I eat as much as I want, and I really don't eat anything that you couldn't find, you know, 10,000 years ago.
Sugar makes me feel crazy - like, makes my body hurt kind of a thing. I don't really eat fruit because it has a lot of sugar. I try not to eat a lot of red meat, but every now and again, I feel like I need iron or something - something that I'm missing.
Eat less than you think you want, eat with your intelligence, not your stomach. Never get up from the table with an inward, silent apology for being a pig.
I grew up on a pig farm in southeast Nebraska. When I started doing the Blue Collar Tour, I thought it was kind of funny because I faked my accent, so everybody thought I lived in an apartment somewhere. But I grew up on a pig farm.
I love to eat, and I don't believe in denying myself, so I have to work out. I'm not obsessed with it; I don't have a trainer or do any of the fancy classes, but I usually put on my iPod and run on the treadmill for an hour a few days a week. I'd much rather be the girl who worked out more so she could eat more; I could never not eat.
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