A Quote by Ming-Na Wen
There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm hoping to maybe get a cookbook out one day because I've got some great family recipes.
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When I got married and when my sister got married, my mom made us both individual cooking books with all of our family recipes and pictures and kind of the history with our Sicilian family, so that was really special.
Your first family is your blood family and you always be true to that. That means something. But there's another family and that's the kind you go out and find. Maybe even by accident sometimes. And they're as much blood as your first family. Maybe more so, because they don't have to look out for you and they don't have to love you. They choose to.
I want to get out in the community and make sure everyone knows I'm not some renegade driver that's out there and irresponsible and reckless. I really think this is just a one-time thing. You live and learn. If you do the crime, you do the time, so to speak. With that said, I got a lot going for me. I got a great job, a great career, a great family. This is just a little bump in the road. My spirit's not broke. I'm not down and out by any means.
Family farmers are small farmers who love the land. They're still not getting enough money for their product and are rapidly losing their battle to stay in business. By helping the American family farmer, we will in turn help ourselves out of the economic hole that we find ourselves in today. It doesn't really matter how we got here; the point is, we have to dig our way out.
When I first started writing cookbooks, I remember thinking to myself, what makes me think I can write a cookbook? There are these great chefs who are really trained. And, as I started, I realized, actually, what is my lack is actually exactly right, because I can connect with - cooking's hard for me. I never worked on... And that's why my recipes are really simple, because I want to be able to do them.
Too often, tributes to the home-cooked meal assume every family has a schedule that gets everyone home by 5:30 P.M. And too many recipes treat cooking as a solitary pursuit that requires the cook - still most often Mom - to take time away from other family interactions and chores.
I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of 'Fannie Farmer' or 'The Joy of Cooking'.
When I walk into a market I may see a different cut of meat or an unusual vegetable and think, ‘I wonder how it would be if I took the recipe for that sauce I had in Provence and put the two together?’ So I go home and try it out. Sometimes my idea is a success and sometimes it is a flop, but that is how recipes are born. There really are not recipes, only millions of variations sparked by someone’s imagination and desire to be a little creative and different. American cooking is built, after all, on variations of old recipes from around the world.
Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away in the cookbook section, just about every cookbook includes recipes for cooking animals. Is there a more illuminating illustration of our paradoxical relationship with the nonhuman world?
We hear a lot in this country about family, and 'American Family' just shows us a portrait we haven't seen as much of yet. 'American Family' lets us know that being American isn't about the color of your hair or eyes or skin: it's really a state of mind.
My father wasn't perfect. He had a temper. I took some of that. He would snap, but the older he got, he started calming down. He learned about life, but the thing that he taught my whole family was that family was the most important thing and, no matter what, if a family member needs you, you go and help them out; you get there.
Just like I described in health care, yeah, somebody comes in, they got new ideas, maybe ideas that are completely opposite of my ideas. Maybe some of it goes, maybe some of that progress goes back. Maybe they think of some things we didn't think of, and so in some other areas - we can learn something.
We're one American family, brought together in times of tragedy by the unbreakable bonds of love and loyalty that we have for one another. And there is a great love and a great loyalty in this country, and I think we've all seen it, maybe more so than ever before, over the last four days. So I think we really have seen it.
My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
The overall goal [of counseling] is to help family members become 'systems experts' who could know [their] family system so well that the family could readjust itself without the help of an expert.
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