A Quote by Ming-Na Wen

When I grew up in Pittsburgh in my parents' restaurant, I was almost like a country bumpkin. — © Ming-Na Wen
When I grew up in Pittsburgh in my parents' restaurant, I was almost like a country bumpkin.
I was just a bumpkin. Just a country bumpkin. I had just come to New York from Virginia. Or was it Baltimore?
I grew up in Pittsburgh, and regularly, my parents would take us to the Holiday House Supper Club to see acts like Nancy Wilson, Sarah Vaughn, Ben Vereen, Freda Payne, Stephanie Mills, and The Temptations, to name a few.
Both my parents are chefs I grew up in a restaurant and was always surrounded by cooks. I love food.
Both my parents are chefs... I grew up in a restaurant and was always surrounded by cooks. I love food.
Everyone is used to speaking a slightly different "language" with their parents than with their peers, because spoken language changes every generation - like they say, the past is a foreign country - but I think this is intensified for children whose parents also grew up in a geographically foreign country.
My mom grew up in Idaho, went to Brigham Young University: they're very Molly Mormon. And my father is, like, first generation Albanian, and his parents lived in Southey and grew up in downtown Boston. My parents are complete opposites.
My parents demonstrated against the Vietnam war, they were into the civil rights movement, the feminist movement, they started the first vegetarian restaurant in Pittsburgh.
Man, I grew up like everybody else. Middle-low income family. My parents got divorced like most of the rest of the country.
I would say Pittsburgh softly each time before throwing him up. Whisper Pittsburgh with my mouth against the tiny ear and throw him higher. Pittsburgh and happiness high up. The only way to leave even the smallest trace. So that all his life her son would feel gladness unaccountably when anyone spoke of the ruined city of steel in America. Each time almost remembering something maybe important that got lost.
I grew up in Mountain Pine, Arkansas. You get no more country than where I grew up. But I also grew up in the Napster / iTunes / Spotify/ iHeart Radio era, and so I see that everything is influenced by everything else, and that's what country music is now.
I grew up speaking English and Spanish. I grew up moving from country to country due to political, governmental, and social issues and just family atmosphere that wasn't right to bring up your kid in a country where there's a dictatorship or a communist type sense, so I incorporate that int music.
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees.
My earliest memory is making peach cobbler with my grandmother. A wonderful memory. I grew up in a restaurant family - B.B.Q. restaurant.
I flew home to Pittsburgh, and my management called me to ask if I wanted to perform on 'Dancing With the Stars' with Charlie Puth. I'm like, 'What? I grew up watching the show!'
My parents were 30 years older than I was, and my parents had my brother and I ten years apart. My parents grew up in segregation, and they both lived in all-black neighborhoods and grew up with large black families. I didn't have any of that, and I didn't understand feeling so differently and being treated so differently.
My parents always encouraged us to get an education and establish a profession. However, my brothers and I grew up with considerable freedom, whether it was saving or spending our tips from the restaurant or our career choices.
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