A Quote by Mireille Guiliano

French women love bread and would never consider a life without carbs. — © Mireille Guiliano
French women love bread and would never consider a life without carbs.
I definitely eat carbs. I repeat: I do eat carbs. I'm just selective on which carbs I eat and when. I won't eat things like pasta and bread at night, but in terms of fueling a workout and recovering from one, carbs are great.
I realized that carbs are often talked about in a negative context, like, "Carbs make me fat or bloated." But I think for me, I have to have some sort of carb, whether it's rice or pasta or bread or whatever it is, and not big amounts, but I do need carbs because it makes my brain click on.
French women love to shop and prepare food. They love to talk about what they have bought and made. It's a deeply natural love, but one that is erased in many other cultures. Most French women learn it from their mothers, some from their fathers. But if your parents aren't French, you can still learn it yourself.
For me, I just like to cut out bread. I like to keep the good carbs in my diet - I love pasta and Italian food - but I try to eat just that on the weekends and cut out carbs during the week.
French women don't eat Wonder Bread.
We want, or wanted, to believe that without love we would disappear, that love, somehow, would save us that, yeah, if we have love, give love and know love, we are truly alive and if there is no love, there would be no life. The Terror is, we know now, that even without love, life goes on... we just go on there is no mercy killing.
The game minus slow bowling is like bread without butter or, even worse, French cuisine without the sauces.
Don't miss out on the love of a good women,son. No matter what that old man of yours tells you,love is real.I'd have never had the success in my life without the women right there.She's been my backbone.She's been my reason for everything I've ever done.One day your drive to make a name for yourself will begin to drift away. It won't be that important anymore.But when you're doing it for someone else, someone you would move heaven and earth for then you never lose the desire to succeed.I can't imagine this world without her in it.I don't ever want to.
Without bread, there is no present or future. Without bread, life only suffers.
Sometimes it's just 'Oh my God, I love the taste of fried oysters on French bread with mayonnaise and an order of French fries.' I'm not going to lie to you - I deal with that temptation every single day, many times.
I love eating sushi and eating raw and clean - no pasta and bread. Low carbs is what works for me.
AI works really well when you couple AI in a raisin bread model. AI is the raisins, but you wrap it in a good user interface and product design, and that's the bread. If you think about raisin bread, it's not raisin bread without the raisins. Right? Then it's just bread, but it's also not raisin bread without the bread. Then it's just raisins.
At the dinner table when I was very little, I would hear people bickering... To escape the bickering, I started modelling the soft bread with my fingers. With the dough of the French bread %u2013 sometimes it was still warm %u2013 I would make little figures. And I would line them up on the table and this was really my first sculpture.
I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats.
I'm a red meat lover. I eat carbs. I love carbs.
I just love France, I love French people, I love the French language, I love French food. I love their mentality. I just feel like it's me. I'm very French.
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